Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life

Food Control

Volumn 30, Issue 2, 2013, Pages 606-615

  Lozano Sánchez, Jesus ^a,b   Bendini, Alessandra ^c   Quirantes Piné, Rosa ^a,b   Cerretani, Lorenzo ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development Functional Food Center   (Spain)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Elimination and appearance rate constants; Half life; HPLC ESI TOF MS; Olive oil; Polyphenols; Storage by products

Indexed keywords

EID: 84867740833     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.06.036     Document Type: Article

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