On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics

Food Chemistry

Volumn 171, Issue , 2015, Pages 341-350

  Rizzuti, Antonino ^a   Aguilera Sáez, Luis Manuel ^a   Gallo, Vito ^a   Cafagna, Isabella ^a   Mastrorilli, Piero ^a   Latronico, Mario ^a   Pacifico, Andrea ^b   Matarrese, Angela Maria Stella ^b   Ferrara, Giuseppe ^b  

^a POLITECNICO DI BARI   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Berry loosening; Covariance analysis; Crimson Seedless; Fresh cut food; Fruit Detachment Force; High Resolution Mass Spectrometry; Nuclear Magnetic Resonance; Principal Component Analysis; Table grapes

Indexed keywords

DROPS; FLAVONOIDS; FRUITS; MASS SPECTROMETRY; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

BERRY LOOSENING; COVARIANCE ANALYSIS; CRIMSON SEEDLESS; DETACHMENT FORCES; FRESH-CUT; HIGH RESOLUTION MASS SPECTROMETRY; TABLE GRAPES;

NUCLEAR MAGNETIC RESONANCE;

2 CHLOROETHYLPHOSPHONIC ACID; CATECHIN; CHEMICAL COMPOUND; EPICATECHIN; GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PHOSPHONIC ACID DERIVATIVE; PROCYANIDIN; TARTARIC ACID; TERPENOID; UNCLASSIFIED DRUG; ETHEPHON; FLAVONOID; ORGANOPHOSPHORUS COMPOUND; PHYTOHORMONE;

ANALYTICAL PARAMETERS; ARTICLE; FOOD INDUSTRY; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FRUIT; FRUIT DETACHMENT FORCE; FRUIT DROP; GRAPE; HARVESTING; MATHEMATICAL ANALYSIS; METABOLITE; METABOLOMICS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; CHEMISTRY; MASS SPECTROMETRY; PROCEDURES; VITIS;

FLAVONOIDS; FOOD INDUSTRY; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; METABOLOMICS; ORGANOPHOSPHORUS COMPOUNDS; PLANT GROWTH REGULATORS; VITIS;

EID: 84907190253     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.132     Document Type: Article

References (40)

1. K. Ali, F. Maltese, A.M. Fortes, M.S. Pais, Y.H. Choi, and R. Verpoorte Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy Food Chemistry 124 4 2011 1760 1769
2. 1H NMR and GC-MS metabolic fingerprinting of developmental stages of Rhizoctonia solani sclerotia Metabolomics 6 1 2010 96 108
3. C.G. Bartoli, M. Simontacchi, E. Montaldi, and S. Puntarulo Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals Journal of Experimental Botany 47 4 1996 595 601
4. V. Bevilacqua, M. Triggiani, V. Gallo, I. Cafagna, P. Mastrorilli, and G. Ferrara An expert system for an innovative discrimination tool of commercial table grapes D.-S. Huang, J. Ma, K.-H. Jo, M.M. Gromiha, Intelligent computing theories and applications 2012 Springer Berlin, Heidelberg 95 102
5. K.M. Brown Ethylene and abscission Physiologia Plantarum 100 3 1997 567 576
6. E. Cantos, J.C. Espín, and F.A. Tomás-Barberán Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS Journal of Agricultural and Food Chemistry 50 20 2002 5691 5696
7. C. Cavaliere, P. Foglia, R. Gubbiotti, P. Sacchetti, R. Samperi, and A. Laganà Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries Rapid Communications in Mass Spectrometry 22 20 2008 3089 3099
8. nJournal of Agricultural and Food Chemistry 58 21 2010 11483 11492
9. I. Çelikkol, and C. Türkben Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes Journal of Food, Agriculture and Environment 10 3-4 2012 213 220
10. C. Costa, A. Lucera, A. Conte, M. Mastromatteo, B. Speranza, and A. Antonacci Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape Journal of Food Engineering 102 2 2011 115 121
11. S. DeBolt, D.R. Cook, and C.M. Ford l-Tartaric acid synthesis from vitamin C in higher plants Proceedings of the National Academy of Sciences 103 14 2006 5608 5613
12. G. Ferrara, A. Mazzeo, A.M.S. Matarrese, C. Pacucci, A. Pacifico, and G. Gambacorta Application of abscisic acid (S-ABA) to "Crimson Seedless" grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA concentration Journal of Plant Growth Regulation 32 3 2013 491 505
13. Ferrara, G., Mazzeo, A., Matarrese, A.M.S., Pacucci, C., Punzi, R., Faccia, M., et al. (2014). Use of abscisic acid (S-ABA) and sucrose for improving color, anthocyanin content and antioxidant activity of 'Crimson Seedless' grape berries. Australian Journal of Grape and Wine Research, accepted for publication.
14. G. Ferrara, A. Mazzeo, G. Netti, C. Pacucci, A.M.S. Matarrese, and I. Cafagna Girdling, gibberellic acid and forchlorfenuron: Effects on yield, quality and metabolic profile of table grape cv Italia American Journal of Enology and Viticulture 65 3 2014 381 387
15. M.W. Fidelibus, K.A. Cathline, and J.K. Burns Potential abscission agents for raisin, table, and wine grapes HortScience 42 7 2007 1626 1630
16. R. Flamini Recent applications of mass spectrometry in the study of grape and wine polyphenols ISRN Spectroscopy 2013 2013 1 45
17. V. Gallo, P. Mastrorilli, I. Cafagna, G.I. Nitti, M. Latronico, and F. Longobardi Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy Journal of Food Composition and Analysis 35 1 2014 44 52
18. G. Gergoff, A. Chaves, and C.G. Bartoli Ethylene regulates ascorbic acid content during dark-induced leaf senescence Plant science 178 2 2010 207 212
19. M. Gómez-Romero, A. Segura-Carretero, and A. Fernández-Gutiérrez Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit Phytochemistry 71 16 2010 1848 1864
20. R.F. Guerrero, A. Liazid, M. Palma, B. Puertas, R. González-Barrio, and Á. Gil-Izquierdo Phenolic characterisation of red grapes autochthonous to Andalusia Food Chemistry 112 4 2009 949 955
21. M.A. Human, and K.A. Bindon Interactive effect of ethephon and shading on the anthocyanin composition of Vitis vinifera L. cv. crimson seedless South African Journal of Enology and Viticulture 29 1 2008 50 58
22. nidentification of phenolic compounds in cultivated strawberries from Macedonia Macedonian Journal of Chemistry and Chemical Engineering 29 2 2010 181 194
23. H.K. Kim, Y.H. Choi, and R. Verpoorte NMR-based metabolomic analysis of plants Nature Protocols 5 3 2010 536 549
24. P. Kneknopoulos, G.K. Skouroumounis, Y. Hayasaka, and D.K. Taylor New phenolic grape skin products from Vitis vinifera cv. Pinot Noir Journal of Agricultural and Food Chemistry 59 3 2011 1005 1011
25. A. Malladi, T. Vashisth, and L.K. Johnson Ethephon and methyl jasmonate affect fruit detachment in rabbiteye and southern highbush blueberry HortScience 47 12 2012 1745 1749
26. J.K. Nicholson, and J.C. Lindon Systems biology: Metabonomics Nature 455 7216 2008 1054 1056
27. S.J. Owen, M.D. Lafond, P. Bowen, C. Bogdanoff, K. Usher, and S.R. Abrams Profiles of abscisic acid and its catabolites in developing Merlot grape (Vitis vinifera) berries American Journal of Enology and Viticulture 60 3 2009 277 284
28. A. Rizzuti, R. Caliandro, V. Gallo, P. Mastrorilli, G. Chita, and M. Latronico A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry Food Chemistry 141 3 2013 1908 1915
29. I.C. Rodríguez-Medina, A. Segura-Carretero, and A. Fernández-Gutiérrez Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices Journal of Chromatography A 1216 23 2009 4736 4744
30. R.M. Salek, C. Steinbeck, M.R. Viant, R. Goodacre, and W.B. Dunn The role of reporting standards for metabolite annotation and identification in metabolomic studies Gigascience 2 13 2013 10.1186/2047-217X-2-13
31. J. Schripsema Application of NMR in plant metabolomics: Techniques, problems and prospects Phytochemical Analysis 21 1 2010 14 21
32. V.L. Singleton, M. Salgues, J. Zaya, and E. Trousdale Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine American Journal of Enology and Viticulture 36 1 1985 50 56
33. 1H NMR analysis coupled with multivariate statistics Journal of Agricultural and Food Chemistry 57 4 2009 1481 1490
34. F. Sonni, E.G. Moore, A.C. Clark, F. Chinnici, C. Riponi, and G.R. Scollary Impact of glutathione on the formation of methylmethine- and carboxymethine-bridged (+)-catechin dimers in a model wine system Journal of Agricultural and Food Chemistry 59 13 2011 7410 7418
35. A. Stalmach, C.A. Edwards, J.D. Wightman, and A. Crozier Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption Journal of Agricultural and Food Chemistry 59 17 2011 9512 9522
36. M. Stefova, and V. Ivanova Analytical methodology for characterization of grape and wine phenolic bioactives Fruit and cereal bioactives: sources, chemistry, and applications 2011 CRC Press, Taylor & Francis Group 409 427
37. L.W. Sumner, P. Mendes, and R.A. Dixon Plant metabolomics: Large-scale phytochemistry in the functional genomics era Phytochemistry 62 6 2003 817 836
38. E. Szyjewicz, N. Rosner, and M.V. Kliewer Ethephon ((2-Chloroethyl)phosphonic acid, Ethrel, CEPA) in viticulture - A review American Journal of Enology and Viticulture 35 3 1984 117 123
39. L. Uzquiza, R. González, M.R. González, P. Martín, and L. Uzquiza Potential of combined ethephon and methyl jasmonate treatments for improving mechanical harvesting of wine grapes European Journal of Horticultural Science 78 4 2013 169 175
40. D.S. Wishart Quantitative metabolomics using NMR Trends in Analytical Chemistry 27 3 2008 228 237