Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

Journal of Food Engineering

Volumn 102, Issue 2, 2011, Pages 115-121

  Costa, C ^a   Lucera, A ^a   Conte, A ^a   Mastromatteo, M ^a   Speranza, B ^a   Antonacci, A ^b   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b CRA UTV Unit di Ricerca per l'Uva da Tavola e la Vitivinicoltura in Ambiente Mediterraneo   (Italy)

Author keywords

Modified atmosphere conditions; Packaging; Shelf life; Table grape

Indexed keywords

DIFFERENT THICKNESS; HEADSPACE GAS; MASS LOSS; MICROBIOLOGICAL STABILITY; MODIFIED ATMOSPHERE; MODIFIED ATMOSPHERE PACKAGING; ORIENTED POLYPROPYLENE; PACKAGING FILMS; POLYMERIC MATRICES; READY-TO-EAT; SHELF LIFE; STORAGE PERIODS; TABLE GRAPES;

FRUITS;

PACKAGING;

VITACEAE;

EID: 77957285617     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.001     Document Type: Article

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