Girdling, gibberellic acid, and forchlorfenuron: Effects on yield, quality, and metabolic profile of table grape cv. Italia

American Journal of Enology and Viticulture

Volumn 65, Issue 3, 2014, Pages 381-387

  Ferrara, Giuseppe ^a   Mazzeo, Andrea ^a   Netti, Giuseppe ^a,b   Pacucci, Carmela ^a   Matarrese, Angela Maria Stella ^a   Cafagna, Isabella ^c   Mastrorilli, Piero ^c   Vezzoso, Mariangela ^c   Gallo, Vito ^c  

^a UNIVERSITY OF BARI   (Italy)

^b Arrigoni Spa   (Italy)

^c POLITECNICO DI BARI   (Italy)

Author keywords

Forchlorfenuron; Gibberellic acid; Girdling; Metabolic profile; NMR spectroscopy

Indexed keywords

EID: 84904305816     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2014.13139     Document Type: Article

References (26)

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