Pasteurized milk: Efficiency of pasteurization and its microbiological conditions in BRAZIL

Foodborne Pathogens and Disease

Volumn 7, Issue 2, 2010, Pages 217-219

  Silva, Ramon ^a   Cruz, Adriano G ^b   Faria, José A F ^b   Moura, Miriam M L ^a   Carvalho, Lúcia M J ^a   Water, Eduardo H M ^b   Sant'Ana, Anderson S ^c  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOPEROXIDASE; PEROXIDASE; PHOSPHATASE;

AEROBIC BACTERIUM; ARTICLE; BACTERIAL COUNT; BACTERIUM DETECTION; BRAZIL; COLIFORM BACTERIUM; FOOD CONTROL; FOOD QUALITY; HEAT TREATMENT; LEGAL ASPECT; MESOPHILIC BACTERIUM; MILK; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; SALMONELLA;

ANIMALS; BACTERIA, AEROBIC; BRAZIL; CONSUMER PRODUCT SAFETY; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; LACTOPEROXIDASE; LOGISTIC MODELS; MILK; PHOSPHORIC MONOESTER HYDROLASES; QUALITY CONTROL; SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 76749130584     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0332     Document Type: Article

References (15)

1. ABLV-Brazilian association of industries of extended shelflife milk. Brazil: total market of fluid milk. Available at www .ablv.org.br=Estatisticas. aspx, accessed June 2, 2009. (Online.) Brasil.
2. Ministério da Agricultura, Pecuária e Abastecimento. Instruc ̧ão Normativa n.51 de 18 de setembro de 2002.
3. Aprova os Regulamentos Técnicos de Produçã o, Identidade e Qualidade do Leite tipo A, do Leite tipo B, do Leite tipo C, do Leite Pasteurizado e do Leite Cru Refrigerado e o Regulamento Técnico da Coleta de Leite Cru Refrigerado e seu Transporte a Granel, 2002. Available at www.agricultura.gov.br. (In Portuguese.) (Online.) Brasil.
4. Ministério da Agricultura, Pecuária e Abastecimento. Instruc ̧ão Normativa n.66, de 12=12=2006. Métodos Analíticos Oficiais Físicos-Químicos para Controle de Leite e Produtos Lácteos. 2006. Available at www.agricultura.gov.br (In Portuguese.) (Online.)
5. Danielsson-Tham M-L, Eriksson E, Helmersson S, Leffler M, Lüdtke L, Steen M, Sørgjerd S, and Tham W. Causes behind a human cheese-borne outbreak of gastrointestinal listeriosis. Foodborne Pathog Dis 2001;1:153-159.
6. De Buyser M-L, Dufour B, Maire M, and Lafarge V. Implication of milk and milk products in foodborne diseases in France and different industrialized countries. Int J Food Microbiol 2001; 67:1-17.
7. Denny J, Bhat M, and Eckmann K. Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific northwest. Foodborne Pathog Dis 2008;5:321-328.
8. Dominguez M, Silva NJ, Vaillant V, Pihier N, Kermin C, Weill F-X, Delmas G, Kerouanton A, Brisabois A, and Valk H. Outbreak of Salmonella enterica serotype Montevideo infections in France linked to consumption of cheese made from raw milk. Foodborne Pathog Dis 2009;6:121-128.
9. Downes FP and Ito K. Compedium of Methods for the Microbiological Examination of Foods, 14th edition. Washington, DC: American Public Association, 2001.
10. Gillespie IA, Adak GK, O'Brien SJ, and Bolton FJ. Milkborne general outbreaks of infectious disease, England and Wales, 1992-2000. Epidemiol Infect 2003;130:461-468.
11. Greig JD and Ravel A. Analysis of foodborne outbreak data reported internationally for source attribution. Int J Food Microbiol 2009;130:77-87.
12. Hosmer DW and Lemeshow S. Applied Logistic Regrestion. Toronto: Wiley and Sons, 2000.
13. Oliver SP, Jayarao BM, and Almeida RA. Foodborne pathogens in milk and dairy farm environment: food safety and public health implications. Foodborne Pathog Dis 2005;2:115-129.
14. Seifu E, Buys EM, and Donkin EF. Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review. Trends Food Sci Technol 2005;16:137-154.
15. Van Kessel JS, Karns JS, Gorski L, McCluskey BJ, and Perdue ML. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. J Dairy Sci 2004; 87:2822-2830.