Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

Current Applied Physics

Volumn 13, Issue 7, 2013, Pages 1420-1425

  Kim, Hyun Joo ^a   Yong, Hae In ^a   Park, Sanghoo ^b   Choe, Wonho ^b   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

DBD plasma; Pathogen inactivation; Pork loin; Quality

Indexed keywords

DIELECTRIC MATERIALS; ELECTRIC DISCHARGES; ESCHERICHIA COLI; FLOW CONTROL; IMAGE QUALITY; MEATS; PATHOGENS; PLASMA APPLICATIONS; PLASMA DEVICES; PLASMA THEORY; SENSORY PERCEPTION;

DBD PLASMA; DIELECTRIC BARRIER DISCHARGE PLASMAS; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; MARKET REQUIREMENTS; PATHOGEN INACTIVATION; PORK LOIN; SENSORY CHARACTERISTICS;

DIELECTRIC DEVICES;

EID: 84885622495     PISSN: 15671739     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cap.2013.04.021     Document Type: Article

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