Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 6, 2005, Pages 393-397

  Tanamati, Augusto ^a   Oliveira, Claudio C ^a   Visentainer, Jesui V ^a   Matsushita, Makoto ^a   De Souza, Nilson E ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Beef; Chlorinated solvents; Extraction methods; Fat; Total lipids

Indexed keywords

BEEF; CHLORINATED SOLVENTS; CHLOROFORM;

CHLORINATION; EXTRACTION; MEATS; OILS AND FATS; ORGANIC SOLVENTS; TOXICITY;

LIPIDS;

EID: 30344454986     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1083-4     Document Type: Article

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