Coagulation process of soymilk characterized by electrical impedance spectroscopy

Journal of Food Engineering

Volumn 105, Issue 3, 2011, Pages 563-568

  Li, Xingshu ^a   Toyoda, Kiyohiko ^b   Ihara, Ikko ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b KOBE UNIVERSITY   (Japan)

Author keywords

Coagulation process; Conductivity; Electrical impedance spectroscopy; Ohmic heating; Soymilk

Indexed keywords

COAGULATION PROCESS; CONDUCTIVITY; ELECTRICAL IMPEDANCE SPECTROSCOPY; OHMIC HEATING; SOY MILK;

ACTIVATION ENERGY; COAGULATION; ELECTRIC IMPEDANCE; ELECTRIC IMPEDANCE MEASUREMENT; HEATING; RATE CONSTANTS;

PROCESS CONTROL;

GLYCINE MAX;

EID: 79955476888     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.023     Document Type: Article

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