Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5214-5221

  Liu, Zhi Sheng ^a   Chang, K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Coagulant; Rapid method; Soybean; Soymilk; Swirl; Tofu; Viscosity

Indexed keywords

COAGULATING AGENT;

ANALYTIC METHOD; ARTICLE; CALCULATION; CONCENTRATION RESPONSE; MILK; PREDICTION; SOYBEAN; TEMPERATURE DEPENDENCE; TITRIMETRY; VISCOSITY;

FOOD HANDLING; HEAT; MAGNESIUM CHLORIDE; SOYBEANS; VISCOSITY;

GLYCINE MAX;

EID: 0041512882     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034203t     Document Type: Article

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