Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith)

Mushrooms: Types, Properties and Nutrition

Volumn , Issue , 2012, Pages 77-104

  Aguilar Rivera, Noé ^a   Moran, Adolfo Castillo ^a   Lagunes, Daniel Arturo Rodríguez ^a   Gonzalez, Joaquín Murguia ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895389045     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (98)

1. Aguilar-Rivera N., J. De Jesús-Merales (2010). Edible mushroom Pleurotus ostreatus production on cellulosic biomass of sugar cane, N., Sugar Tech 12(2):25-28.
2. Aguilar N. R., A. Castillo M., A. Herrera S., D. A. Rodriguez. (2010). Productive diversification from sugar cane lignocellulosic byproducts Proceedings of the XXVII ISSCT International Society of Sugar Cane Technologists ISSCT CONGRESS March 2010.
3. Aguilar R. N. 2006. Producción de celulosa y papel a partir de bagazo de caña de azúcar Revista Residuos Bilbao España XVI (93):70-80.
4. Ashmawy K. H. (2007). Socioeconomic and environmental aspects of women labor in the Egyptian agricultural sector: Case study of sugar crops", American-Eurasian Journal of Agriculture and Environment Science, 2(3): 255-260.
5. Apati G. P., S. A. Furlan and J. B. Laurindo. (2010). Drying and Rehydration of Oyster Mushroom. Braz. Arch. Biol. Technol. 53(4): 945-952.
6. Balan V, L. da Costa Sousa, P. S. Chundawat, R. Vismeh. (2008). Mushroom spent straw: a potential substrate for an ethanol-based Biorefinery. J Ind Microbiol Biotechnol. 35:293-301
7. Bhatti M. I., M. M. Jiskani, K. H. Wagan, M. A. Pathan and M. R. Magsi. (2007). growth, development and yield of oyster mushroom, pleurotus ostreatus(jacq. ex. fr.) kummer as affected by different spawn rates Pak. J. Bot., 39(7): 2685-2692.
8. Bonatti, M., Karnopp, P., Soares, H. M., Furlan, S. A., (2004). Evaluation of Pleurotus ostreatusand Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Food Chem., 88(3): 425-428.
9. Cohen R., L. Persky, Y. Hadar. (2002). Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus. Appl Microbiol Biotechnol. 58:582-594.
10. Contreras E. P., Sokolov M., Mejia G. and Sanchez J. E. (2004). Soaking of substrate in alkaline water as a pretreatment for the cultivation of Pleurotus ostreatus. Journal of Horticultural Science & Biotechnology, 79 (2) 234-240.
11. Chang, S. T., (2007). Mushroom cultivation using the " ZERI" principle: potential for application in Brazil, Micologiaaplicada international, 19(2): 33-34.
12. Chang, S. T. (1999) Global impact of edible and medicinal mushrooms on human welfare in the 21st century: Nongreen revolution. Int. J. Med. Mushrooms, 1, 1-7.
13. Croan S. C. 2000. Conversion of Wood Waste into Value-Added Products by Edible and Medicinal Pleurotus (Fr.) P. Karst. Species (Agaricaless. l., Basidiomycetes. International Journal of Medicinal Mushrooms, 2:73-80
14. De Oliveira M. W. (1999). decomposição e liberação de nutrientes da palhada de cana-de-açúcar em campo. Pesq. agropec. bras., Brasília, 34(12):2359-2362
15. Detroy, R. W. Hesseltine, C. W. (1978). Availability and utilization of agricultural and agro industrial wastes Process biochemistry. 13 (9):2-8
16. Dundar A. (2009). Effect of using different lignocellulosic wastes for cultivation of Pleurotus ostreatus(Jacq.) P. Kumm. On mushroom yield, chemical composition and nutritional value. African Journal of Biotechnology, 8 (4):662-666
17. Eger G. (1976). Pleurotusostreatus-Breeding Potential of a New Cultivated Mushroom Theoretical and Applied Genetics 47, 155-163 (1976)
18. Escalona l.; Ponce, A. I. Estrada, G. Solano, A. Mojena O. Cutido M. (2001). Inoculación de una mezcla de residuales azucareros con una cepa de Pleurotus ostreatus, Universidad y Ciencia, Tabasco México, 17 (33).
19. Fan L., C. R. Soccol and A. Pandey (2008). Mushroom Production. Current Developments in Solid-state Fermentation Part 2, 253-274.
20. Fan L. H. Pan, A. ThomazSoccol, A. Pandey and C. R. Soccol. (2006). Advances in Mushroom Research in the Last Decade. Food Technol. Biotechnol. 44 (3) 303-311
21. Fan L, Pandey A &Soccol CR, (2000), Solid-state cultivation -an efficient method to use toxic agro-industrial residues, Journal of Basic Microbiology, 40, 177-187.
22. FAOASTAT. 2009. Estadísticas de producción. http://faostat. fao. org/site/567/DesktopDefault. aspx?PageID=567#ancor
23. Guzmán, G., Mata, G., Salmones, D. and Soto-Velazco, C (1993). El cultivo de los hongos comestibles. Instituto Politécnico Nacional. México. 42-44, 1era edición.
24. Gregori, A. (2007). CultivationTechniques and Medicinal Properties of Pleurotus spp Food Technol. Biotechnol. 45 (3) 236-247.
25. Grodzínskaya A. A., Infante H. y Nickolai M. P. (2002). Cultivo de hongoscomestibles utilizando de sechosagrícolas e industriales. Agronomía Tropical. 52(4):427-447 pp.
26. Gupta B., B. P. Niranjan Reddy. (2010). Molecular characterization and mating type analysis of oyster mushroom (Pleurotus spp.) using single basidiospores for strain improvement. World J MicrobiolBiotechnol.
27. Hassan, F. R. H. GhadaM. Medany, S. D. Abou Hussein (2010). Cultivation of the King Oyster Mushroom (Plerrotus eryngii) in Egypt. Australian Journal of Basic and Applied Sciences, 4(1): 99-105
28. Hernandez D,. Sanchez J. E., Yamasaki K. (2003). A simple procedure for preparing substrate for Pleurotusostreatus cultivation Bioresource Technology, 90 145-150 pp. Elsevier Ltd.
29. Howard RL, Abotsi E, Jansen van Rensburg EL (2003) Lignocellulose biotechnology: issues of bioconversion and enzyme production. African J Biotechnol. 2(12): 602-619.
30. Ibekwe, V. I., P. I. Azubuike, E. U. Ezeji and E. C. Chinakwe. 2008. Effects of Nutrient Sources and Environmental Factors on the Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus) Pakistan Journal of Nutrition, 7 (2): 349-351.
31. Imtiaj A, (2008). Economic viability of mushrooms cultivation to poverty reduction in Bangladesh. Tropical and Subtropical Agroecosystems, 8: 93-99.
32. Job, D. (2004). La utilización de la borra del café como sustrato de base para el cultivo de Pleurotusostreatus (Jacq. :Fr.) Kummer. Revista Iberoamericana de Micologia Bilbao España. 195-197 pp.
33. Jwanny E. W., 1995. Solid-State Fermentation of Agricultural Wastes into Food Through Pieurotus Cultivation. Applied Biochemistry and Biotechnology, 50:71-78.
34. Klibansky, M. M., Mansur, M., Gutierrez, I. and González, L. (1993), Production of Pleurotusostreatus mushrooms on sugar cane agrowastes. ActaBiotechnologica, 13: 71-78.
35. Kumari D. V. Achal (2008). Effect of different substrates on the production and non-enzymatic antioxidant activity of Pleurotus ostreatus (Oyster mushroom). Life Science Journal, 5(3): 73-76.
36. Larraya,L. M. 2000. Genetic Linkage Map of the Edible Basidiomycete Pleurotus ostreatus. applied and environmental microbiology, 66(12): 5290-5300.
37. Lindequist U., T. H. J. Niedermeyer and W. Julich. 2005. The Pharmacological Potential of Mushrooms. Evidence-Based Complementary and Alternative Medicine, eCAM 2005;2(3)285-299.
38. Mandeel Q. A., A. A. Al-Laith and S. A. Mohamed (2005). Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes World Journal of Microbiology & Biotechnology, 21:601-607.
39. Mane V. P. P. S. Sopanrao, S. A. Ahmed, B. M. Mushtaq Vaseem. (2007). Bioconversion of low quality lignocellulosic agricultural waste into edible protein by Pleurotussajor-caju (Fr.) Singer. Journal of Zhejiang University SCIENCE B. 8(10):745-751.
40. Martirena-Hernández J. F. S. Betancourt-Rodríguez, B. Middendorf, A. Rubio, L. Martinez, I. Machado-López, R. Gonzalez-López. (2000). Pozzolanic properties of residues of sugar industries (first part) Materiales de construcción, 50(260): 71-78.
41. Martínez-Carrera D. (2002). Current development of mushroom biotechnology in Latin America. Micologia Aplicada internacional. 14 (002): 61. 74 pp.
42. Martínez-Carrera, D., A. Aguilar, W. Martínez, M. Bonilla, P. Morales & M. Sobal, (2000). Commercial production and marketing of edible mushrooms cultivated on coffee pulp in Mexico. Chapter 45, pp. 471-488. In: Sera, T., C. Soccol, A. Pandey& S. Roussos (Eds.). Coffee biotechnology and quality. Kluwer Academic Publishers, Dordrecht, The Neterhlands.
43. Martínez-Carrera, D., A. Aguilar, W. Martínez, P. Morales, M. Sobal, M. Bonilla, A. Larqué-Saavedra. (1998). A sustainable model for rural production of edible mushrooms in Mexico. Micol. Neotrop. Apl. 11: 77-96
44. Márquez-Rocha F. J., G. K. Guillen, J. E. Sánchez and R. Vazquez-Duhalt. (1999). Growth characteristics of Pleurotusostreatusin bioreactors Biotechnology Techniques 13: 29-32,
45. Mayett Y., D. Martínez-Carrera, M. Sánchez, A. Macías, S. Mora, A. Estrada-Torres 2006. Consumption Trends of Edible Mushrooms in Developing Countries:The Case of Mexico. Journal of International Food & Agribusiness Marketing, 18(1/2): 151-76.
46. Mayett, Y., Martínez-Carrera, D., Sánchez, M., Macías, A., Mora, S. & Estrada, A., 2004. Consumption of edible mushrooms in developing countries: the case of Mexico. In: C. P. Romaine, C. B. Keil, D. L. Rinker & D. J. Royse (Eds.), Science and cultivation of edible and medicinal fungi (pp. 687-696). Penn State University Press, U. S. A.
47. Melo de Carvalho C. S. 2010. mushrooms of the pleurotusgenus: a review of cultivation techniques. Interciencia. 35 (3):177-182.
48. Moncaio M. E.; J. Horii; M. H. Fillet S. (2005). Edible mushroom Pleurotussajor-cajuproduction on washed and supplemented sugarcane bagasse Sci. Agric. (Piracicaba, Braz.). 62(2): 127-132.
49. Mora, V. M. & D. Martínez-Carrera. (2007). Investigaciones básicas, aplicadas y socioeconómicas sobre el cultivo de setas (Pleurotus) en México. Capítulo 1.1, 17 pp. In: El Cultivo de Setas Pleurotus spp. en México. J. E. Sánchez, D. Martínez-Carrera, G. Mata & H. Leal (Eds.). ECOSUR-CONACYT, México, D. F.
50. Murrieta H. D. M. (2002). Cambios en la producción de Lacasa por el hongo Pleurotusostreatus cultivado en pulpa de café. Foresta Veracruzana. 4 (1):47-52
51. Naraian R, Sahu K, Kumar S, Garg SK, Singh CS, Kanaujia RS (2009) Influence of different nitrogen rich supplements during cultivation of Pleurotusflorida on corn cob substrate. Environmentalist 29:1-7.
52. Norouzi A. (2008). Oilseed rape straw for cultivation of oyster mushroom Mj. Int. J. Sci. Tech. 2008, 2(03), 502-507.
53. Oei P (2005) Small-scale mushroom cultivation: oyster, shiitake and wood ear mushrooms. First edition of Digigrafi, Wageningen, The Netherlands. ISBN Agromisa: 90-8573-038-4.
54. Oteng' B. B., A. J. Sigot, P. M. Kisiangani, L. Mudavadi (2008). mushroom production techniques and utilization for enhanced food security in lake Victoria basin International Journal for Disaster Management & Risk Reduction 1 (2).
55. Pandey A. (2000). Biotechnological potential of agro-industrial residues. I: sugarcane bagasse Bioresource Technology, 74(1):69-80
56. Patil S. S., S. A. Ahmed, S. M. Telang, M. V. Baig (2010). The nutritional value of pleurotusostreatus (jacq. :fr.) kumm cultivated on different lignocellulosicagrowastes. Innovative Romanian Food Biotechnology,. 7: 66-76.
57. Obodai, M., J. Cleland-Okine, K. A. Vowotor, Comparative study of the growth and yield of Pleurotusostreatuson different lignocellulosic by-products, J. Ind. Microbiol. Biotechnol. 30 (2003) 146-149.
58. Ortega, G. M.; Martinez, E. O.; Betancourt, D.; Gonzaléz, A. E.; Otero, M. A. 1992. Bioconversion of sugar cane crop residues with white-rot fungi Pleurotussp. World Journal of Microbiology and Biotechnology, 8:402-405
59. Ortega G. M., E. O. Martinez, P. C. González, D. Betancourt and M. A. Otero 1993. Enzyme activities and substrate degradation during white rot fungi growth on sugar-cane straw in a solid state fermentation. World Journal of Microbiology and Biotechnology, 9(2): 210-212
60. Pandey A. 2000. Biotechnological potential of agro-industrial residues. II: cassavaBagasse. Bioresource Technology, 74:81-87.
61. Pant D., U. Gangi Reddy and A. Adholeya. (2006). Cultivation of oyster mushrooms on wheat straw and bagasse substrate amended with distillery effluent World Journal of Microbiology & Biotechnology, 22:267-275.
62. Pellicer-González, E., D. Martínez-Carrera, M. Sánchez, M. Aliphat & A. Estrada-Torres (2002). Rural management and marketing of wild edible mushrooms in Mexico. Proceed. IV International Conference on Mushroom Biology and Mushroom Products, Cuernavaca, Mexico. 433-443 pp.
63. Philippoussis A. N. (2009). Production of Mushrooms Using Agro-Industrial Residues as Substrates Chapter 9 In: Biotechnology for Agro-Industrial Residues Utilisation. Poonam Singh nee' Nigam. Ashok Pandey Editors Springer Science+Business Media B. V. 163-197 p.
64. Philippoussis, A., Zervakis, G. &Diamantopoulou, P. (2001). Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybeaegerita, Volvariellavolvaceaand Pleurotusspp. World Journal of Microbiology and Biotechnology 17:191-200.
65. Poppe J. (2004). Oyster Mushroom Cultivation, Chapter 5, Substrate. Mushroom Growerś Handbook 1: Oyster Mushroom Cultivation, Published by MushWorld-Heineart Inc., Seoul, Korea. 75-86 pp.
66. Poppe, J. A. &Hofte, M. (1995) Twenty wastes for twenty cultivated mushrooms. In Proceedings of the 14th International Congress on the Science and Cultivation of Edible fungi, Oxford, pp. 171-179.
67. Ragunathan R. and K. Swaminathan. 2004. Biological treatment of a pulp and paper industry effluent by Pleurotus spp. World Journal of Microbiology & Biotechnology, 20: 389-393.
68. Ragunathan R, Gurusamy R, PalaniswamyM (1996) Cultivation of Pleurotusspp. on various agroresidues. FoodChem 55(2): 139-144.
69. Rashad M. M. 2009. Nutritional Analysis and Enzyme Activities of PleurotusOstreatusCultivated on Citrus Limoniumand Carica Papaya Wastes Australian Journal of Basic and Applied Sciences, 3(4): 3352-3360.
70. Rípoli T. C. C.; W. F. Molina Jr.; M. L. C. Rípoli. (2000). Energy potential of sugar cane biomass in brazil. Scientia Agricola, 57(4):677-681.
71. Rizki M., Y. Tamai 2010. Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotusostreatus) World J MicrobiolBiotechnol. 1-8.
72. Rodriguez Perez S. (2008). Decolourisation of mushroom farm wastewater by Pleurotusostreatus. Biodegradation, 19:519-526.
73. Romero E. R., J. Scandaliaris, P. A. Digonzelli. (2009). Effect of variety and cane yield on sugarcane potential trash. Rev. Ind. y Agríc. de Tucumán 86 (1): 9-13.
74. Rühl M., 2008. Ligninolytic enzyme activities alternate with mushroom production during industrial cultivation of Pleurotusostreatuson wheatstraw-based substrate. Current Trends in Biotechnology and Pharmacy, 2 (4): 478-492.
75. Sánchez, C. (2004). Modern aspects of mushroom culture technology. ApplMicrobiolBiotechnol. (2004) 64: 756-762.
76. Sanjuan, R.; Anzaldo, J.; Vargas, J.; Turrado, J.; Patt, R. 2001. Morphological and chemical composition of pith and fibers from Mexican sugarcane bagasse HolzalsRoh-und Werkstoff v. 59(6) p. 447-450.
77. Sarikaya., M. R. Ladisch 1997. An Unstructured Mathematical Model for Growth of Pleurotusostreatuson Lignocellulosic Material in Solid-State Fermentation Systems. Applied Biochemistry and Biotechnology, 62:71-85.
78. Saska, M. and M. Gray (2006). Pre-treatment of sugarcane leaves and bagasse pith with lime-impregnation and steam explosion for enzymatic conversion to fermentable sugars. 28th Symposium on Biotechnology for Fuels and Chemicals. Nashville, TN.
79. Saska M., C. Martin. 2006. Production of fuel ethanol from sugarcane bagasse and sugarcane trash. IX. Congress on Sugar and Sugar Cane Derivatives, Havana, Cuba, June 19-22, 2006.
80. Shah, Z. A. M. Ashraf and M. Ishtiaq Ch. (2004). Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotusostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust) Pakistan Journal of Nutrition, 3 (3): 158-160
81. Šnajdr J., (2008). Temperature Affects the Production, Activity and Stability of Ligninolytic Enzymes in Pleurotusostreatusand Trametesversicolor. Folia Microbiol. 52 (5), 498-502.
82. Siu-Wai Chiu, Shui-Chee Law, Mei-LunChing, Ka-Wan Cheung, and Ming-Jie Chen (2000). Themes for mushroom exploitation in the 21st century: Sustainability, waste management, and conservation J. Gen. Appl. Microbiol., 46, 269-282
83. Szmidt R., (1997). Advice for prospective mushroom growers. SAC receives financial support from the Scottish Office Agriculture, Environment and Fisheries Department, pp. T453-T457.
84. Souza Dias E, Koshikumo E, Da Silva R. (2003). Cultivation of the mushroom Pleurotussajor-caju in different agricultural residues. CiêncAgrotec, Lavras; 27:1363-1369 pp.
85. Sun, J. X., Sun, X. F., Sun, R. C. and Su, Y. Q. Fractional extraction and structural characterization of sugarcane bagasse hemicelluloses. Carbohydrate Polymers. 56, 195-204.
86. Stamets, P. and Chilton, J. S. (1984). Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home. Agarikon Press, Olympia, First Edition. Washington. 415 p.
87. Stewart D. P. C. (1998). Release of sulphate, potassium, calcium and magnesium from spent mushroom compost under laboratory conditions. BiolFertil Soils, 26:146-151
88. Royse D. J,. Rhodes T. W, Ohga, S. Sanchez J. E. (2004) Yield, mushroom size and time to production of Pleurotuscornucopiae (oyster mushroom) grown on switch grass substrate spawned and supplemented at various rates, Bioresource Technology, 91 85-91 Elsevier Ltd.
89. Ruegger J. S. S. M. TaukTornisielo; V. L. Ramos Bononi; M. Capelari (2001). Cultivation of the edible mushroom oudemansiellacanarii(jungh.) höhn. in lignocellulosic substrates Brazilian Journal of Microbiology, 32:211-214
90. Vargas Betancur G. J., N. Pereira. (2010). Sugar cane bagasse as feedstock for second generation ethanol production. Part I: Diluted acid pretreatment optimization. Electronic Journal of Biotechnology, 13 (3).
91. VazRossell C. E., 2006 Conversion of lignocellulose biomass (bagasse and straw) from the sugar-alcohol industry into bioethanol in: industrial perspectives for bioethanol Edited by T. F. Teixeira UNIEMP São Paulo-SP pp. 123-142
92. Velazquez-Cedeño M. A. (2000). Waste-reducing cultivation of Pleurotusostreatus and Pleurotuspulmonariuson coffee pulp: changes in the production of some lignocellulolytic enzymes. World Journal of Microbiology & Biotechnology, 18: 201-207.
93. Vetter J. (2003). Chemical composition of fresh and conserved Agaricusbisporus mushroom. Eur Food Res Technol. 217:10-12.
94. Taurachand D. 2004. Chapter 5 sugarcane bagasse. Mushroom Growerś Handbook 1: Oyster Mushroom Cultivation, Edited by MushWorld (non-profit organization), Published by MushWorld-Heineart Inc., Seoul, Korea. pp. 112-115.
95. Woytiuk K. 2006. Sugar cane trash processing for heat and power production http://epubl.ltu.se/1653-0187/2006/57/LTU-PB-EX-0657-SE.pdf
96. Yoshiro K. (1999). Mushroom Production Project. In: http://www.gsid.nagoya-u.ac.jp/project/fieldwork/ofw/OFW_Report/1999/OFW%20Report%20WG4.pdf
97. Tisdale T. E. S. C. Miyasaka, and D. E. Hemmes (2006). Cultivation of the oyster mushroom (Pleurotusostreatus) on wood substrates in Hawaii. World Journal of Microbiology & Biotechnology, 22:201-206.
98. Todd J., J. G. E. Brown, E. Wells (2003). Ecological design applied. Ecological Engineering, 20:421-440.