Biomolecule profiles in inedible wild mushrooms with antioxidant value

Molecules

Volumn 16, Issue 6, 2011, Pages 4328-4338

  Reis, Filipa S ^a   Pereira, Eliana ^a   Barros, Lillian ^a   Sousa, Maria Joao ^a   Martins, Anabela ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Antioxidants; Biomolecules; Wild mushrooms

Indexed keywords

ANTIOXIDANT; CAROTENOID; FATTY ACID; FLAVONOID; PHENOL DERIVATIVE; VITAMIN;

AGARICALES; ARTICLE; CARBOHYDRATE METABOLISM; CHEMISTRY; METABOLISM;

AGARICALES; ANTIOXIDANTS; CARBOHYDRATE METABOLISM; CAROTENOIDS; FATTY ACIDS; FLAVONOIDS; PHENOLS; VITAMINS;

EID: 79959586965     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16064328     Document Type: Article

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