Chemometric characterization of gamma irradiated chestnuts from Turkey

Radiation Physics and Chemistry

Volumn 81, Issue 9, 2012, Pages 1520-1524

  Barreira, João C M ^a,d   Antonio, Amilcar L ^a,b,c   Günaydi, Tugba ^e   Alkan, Hasan ^e   Bento, Albino ^a   Luisa Botelho, M ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

^d Campus Universitário de Santiago   (Portugal)

^e Gamma Pak Sterilizasyon ^*  (Turkey)

Author keywords

Castanea sativa Miller; Chemometrics; Gamma irradiation; HPLC; Storage time; Turkish chestnuts

Indexed keywords

CASTANEA SATIVA; CHEMOMETRICS; GAMMA IRRADIATION; HPLC; STORAGE TIME; TURKISHS;

FATTY ACIDS; FOOD PRODUCTS; GAMMA RAYS; IRRADIATION; POLYUNSATURATED FATTY ACIDS; SUGAR (SUCROSE); SUGARS;

FRUITS;

ALPHA TOCOPHEROL; CARBOHYDRATE; FAT; FATTY ACID; LAURIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUCROSE; TOCOPHEROL;

ARTICLE; CHEMOMETRIC ANALYSIS; CHESTNUT; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD ASH CONTENT; FOOD COMPOSITION; FOOD HANDLING; FOOD STORAGE; FOOD STORAGE DURATION; GAMMA IRRADIATION; NUTRITIONAL PARAMETERS; RADIATION DOSE; STORAGE TEMPERATURE; TURKEY (REPUBLIC);

EID: 84863335074     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2012.01.005     Document Type: Article

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