-
1
-
-
0000722909
-
A method of computing the effectiveness of an insecticide
-
Abbott W.S. A method of computing the effectiveness of an insecticide. J. Econ. Entomol. 1925, 18:265-267.
-
(1925)
J. Econ. Entomol.
, vol.18
, pp. 265-267
-
-
Abbott, W.S.1
-
3
-
-
0036672508
-
Analysis of yeast populations during alcoholic fermentation: a six year follow-up study
-
Beltrán G., Torija M.J., Novo M., Ferrer N., Poblet M., Guillamón J.M., Rozès N., Mas A. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study. Syst. Appl. Microbiol. 2002, 25:287-293.
-
(2002)
Syst. Appl. Microbiol.
, vol.25
, pp. 287-293
-
-
Beltrán, G.1
Torija, M.J.2
Novo, M.3
Ferrer, N.4
Poblet, M.5
Guillamón, J.M.6
Rozès, N.7
Mas, A.8
-
4
-
-
77954479396
-
The effect of fungicides on yeast communities associated with grape berries
-
Čadež N., Zupan J., Raspor P. The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res. 2010, 10:619-630.
-
(2010)
FEMS Yeast Res.
, vol.10
, pp. 619-630
-
-
Čadež, N.1
Zupan, J.2
Raspor, P.3
-
5
-
-
33644533844
-
Toxicity effects of fungicide residues on the wine-producing process
-
Calhelha R.C., Andrade J.V., Ferreira I.C., Estevinho L.M. Toxicity effects of fungicide residues on the wine-producing process. Food Microbiol. 2006, 23:393-398.
-
(2006)
Food Microbiol.
, vol.23
, pp. 393-398
-
-
Calhelha, R.C.1
Andrade, J.V.2
Ferreira, I.C.3
Estevinho, L.M.4
-
6
-
-
74849095000
-
Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains
-
Callejón R.M., Clavijo A., Ortigueira P., Troncoso A.M., Paneque P., Morales M.L. Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains. Anal. Chim. Acta 2010, 660:68-75.
-
(2010)
Anal. Chim. Acta
, vol.660
, pp. 68-75
-
-
Callejón, R.M.1
Clavijo, A.2
Ortigueira, P.3
Troncoso, A.M.4
Paneque, P.5
Morales, M.L.6
-
7
-
-
0002120288
-
Influence of leaf removal, fungicide applications and fruit maturity on incidence and severity of grape powdery mildew
-
Chellemi D.O., Marois J.J. Influence of leaf removal, fungicide applications and fruit maturity on incidence and severity of grape powdery mildew. Am. J. Enol. Vitic. 1992, 43:53-57.
-
(1992)
Am. J. Enol. Vitic.
, vol.43
, pp. 53-57
-
-
Chellemi, D.O.1
Marois, J.J.2
-
8
-
-
70349952302
-
Natural yeast flora of different varieties of grapes used for wine making in India
-
Chavan P., Mane S., Kulkarni G., Shaikh S., Ghormade V., Nerkar D.P., Shouche Y., Deshpande M.V. Natural yeast flora of different varieties of grapes used for wine making in India. Food Microbiol. 2009, 26:801-808.
-
(2009)
Food Microbiol.
, vol.26
, pp. 801-808
-
-
Chavan, P.1
Mane, S.2
Kulkarni, G.3
Shaikh, S.4
Ghormade, V.5
Nerkar, D.P.6
Shouche, Y.7
Deshpande, M.V.8
-
9
-
-
17644362958
-
Yeasts associated to Malbec grape berries from Mendoza, Argentina
-
Combina M., Mercado L., Borgo P., Elia A., Jofré V., Ganga A., Martinez C., Catanis C. Yeasts associated to Malbec grape berries from Mendoza, Argentina. Int. J. Food Microbiol. 2005, 98:1055-1061.
-
(2005)
Int. J. Food Microbiol.
, vol.98
, pp. 1055-1061
-
-
Combina, M.1
Mercado, L.2
Borgo, P.3
Elia, A.4
Jofré, V.5
Ganga, A.6
Martinez, C.7
Catanis, C.8
-
10
-
-
53949109179
-
Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes
-
Comitini F., Ciani M. Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes. Ann. Microbiol. 2008, 58:489-493.
-
(2008)
Ann. Microbiol.
, vol.58
, pp. 489-493
-
-
Comitini, F.1
Ciani, M.2
-
11
-
-
79957888483
-
-
Commission Directive 2006/60/EC of the European Communities, (27th of July)
-
Commission Directive 2006/60/EC of the European Communities Off. J. Eur. Union 2006, L206:1-11. (27th of July).
-
(2006)
Off. J. Eur. Union
, vol.L206
, pp. 1-11
-
-
-
12
-
-
0001772381
-
Adoption of a system for identifying grapevine growth stages
-
Coombe B.G. Adoption of a system for identifying grapevine growth stages. Aust. J. Grape Wine Res. 1995, 1:100-110.
-
(1995)
Aust. J. Grape Wine Res.
, vol.1
, pp. 100-110
-
-
Coombe, B.G.1
-
13
-
-
79951553760
-
Influence of the farming system and vine variety on yeast communities associated with grape-berries
-
Cordero-Bueso G., Arroyo T., Serrano A., Tello J., Aporta I., Vélez M.D., Valero E. Influence of the farming system and vine variety on yeast communities associated with grape-berries. Int. J. Food Microbiol. 2011, 45:132-139.
-
(2011)
Int. J. Food Microbiol.
, vol.45
, pp. 132-139
-
-
Cordero-Bueso, G.1
Arroyo, T.2
Serrano, A.3
Tello, J.4
Aporta, I.5
Vélez, M.D.6
Valero, E.7
-
14
-
-
79957908245
-
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries
-
Cordero-Bueso G., Arroyo T., Serrano A., Valero E. Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries. Int. J. Food Microbiol. 2011, 148:23-29.
-
(2011)
Int. J. Food Microbiol.
, vol.148
, pp. 23-29
-
-
Cordero-Bueso, G.1
Arroyo, T.2
Serrano, A.3
Valero, E.4
-
15
-
-
84871919595
-
Biotechnological potential of non-Saccharomyces yeast isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)
-
Cordero-Bueso G., Esteve-Zarzoso B., Cabellos J.M., Gil-Díaz M., Arroyo T. Biotechnological potential of non-Saccharomyces yeast isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.). Eur. Food Res. Technol. 2013, 236:193-207.
-
(2013)
Eur. Food Res. Technol.
, vol.236
, pp. 193-207
-
-
Cordero-Bueso, G.1
Esteve-Zarzoso, B.2
Cabellos, J.M.3
Gil-Díaz, M.4
Arroyo, T.5
-
16
-
-
33845251111
-
An evaluation of biological and abiotic controls for grapevine powdery mildew. 1. Greenhouse studies
-
Crisp P., Wicks T.J., Lorimer M., Scott E.S. An evaluation of biological and abiotic controls for grapevine powdery mildew. 1. Greenhouse studies. Aust. J. Grape Wine Res. 2006, 12:192-202.
-
(2006)
Aust. J. Grape Wine Res.
, vol.12
, pp. 192-202
-
-
Crisp, P.1
Wicks, T.J.2
Lorimer, M.3
Scott, E.S.4
-
17
-
-
0041870476
-
Yeast interactions and wine flavour
-
Fleet G.H. Yeast interactions and wine flavour. Int. J. Food Microbiol. 2003, 86:11-22.
-
(2003)
Int. J. Food Microbiol.
, vol.86
, pp. 11-22
-
-
Fleet, G.H.1
-
18
-
-
54149113195
-
Wine yeast for the future
-
European Union Regulation (EC) No 396/2005
-
Fleet G.H. Wine yeast for the future. FEMS Yeast Res. 2008, 8:979-995. European Union Regulation (EC) No 396/2005.
-
(2008)
FEMS Yeast Res.
, vol.8
, pp. 979-995
-
-
Fleet, G.H.1
-
19
-
-
0842330373
-
Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts
-
Ganga M.A., Martínez C. Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts. J. Appl. Microbiol 2004, 96:76-83.
-
(2004)
J. Appl. Microbiol
, vol.96
, pp. 76-83
-
-
Ganga, M.A.1
Martínez, C.2
-
20
-
-
33751282915
-
Interactions between yeasts, fungicides and apple fruit russeting
-
Gildemacher P., Heijne B., Silvestri M., Houbraken J., Hoekstra E., Theelen B., Boekhout T. Interactions between yeasts, fungicides and apple fruit russeting. FEMS Yeast Res. 2006, 6:1149-1156.
-
(2006)
FEMS Yeast Res.
, vol.6
, pp. 1149-1156
-
-
Gildemacher, P.1
Heijne, B.2
Silvestri, M.3
Houbraken, J.4
Hoekstra, E.5
Theelen, B.6
Boekhout, T.7
-
21
-
-
67650021905
-
Multiresidue determination of 11 new fungicides in grapes and wines by LLE/clean-up and PTV injection with analyte protectants/gas chromatography/ion trap mass spectrometry
-
González-Rodríguez R.M., Cancho-Grande B., Simal-Gándara J. Multiresidue determination of 11 new fungicides in grapes and wines by LLE/clean-up and PTV injection with analyte protectants/gas chromatography/ion trap mass spectrometry. J. Chromatogr. A 2009, 1216:6033-6042.
-
(2009)
J. Chromatogr. A
, vol.1216
, pp. 6033-6042
-
-
González-Rodríguez, R.M.1
Cancho-Grande, B.2
Simal-Gándara, J.3
-
22
-
-
84860310187
-
Influence of new fungicides - metiram and pyraclostrobin - on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production
-
González-Rodríguez R.M., González-Barreiro C., Rial-Otero R., Regueiro J., Torrado-Agrasar A., Martínez-Carballo E., Cancho-Grande B. Influence of new fungicides - metiram and pyraclostrobin - on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production. CyTA J. Food 2011, 9:329-334.
-
(2011)
CyTA J. Food
, vol.9
, pp. 329-334
-
-
González-Rodríguez, R.M.1
González-Barreiro, C.2
Rial-Otero, R.3
Regueiro, J.4
Torrado-Agrasar, A.5
Martínez-Carballo, E.6
Cancho-Grande, B.7
-
23
-
-
0001087160
-
Tests with acaricides against the brow wheat mite
-
Henderson C.F., Tilton E.W. Tests with acaricides against the brow wheat mite. J. Econ. Entomol. 1955, 48:157-161.
-
(1955)
J. Econ. Entomol.
, vol.48
, pp. 157-161
-
-
Henderson, C.F.1
Tilton, E.W.2
-
24
-
-
0001701184
-
Effect of climatic conditions on yeast diversity in grape musts from northwest Spain
-
Longo E., Cansado J., Agrelo D., Villa T.G. Effect of climatic conditions on yeast diversity in grape musts from northwest Spain. Am. J. Enol. Vitic. 1991, 42:141-144.
-
(1991)
Am. J. Enol. Vitic.
, vol.42
, pp. 141-144
-
-
Longo, E.1
Cansado, J.2
Agrelo, D.3
Villa, T.G.4
-
25
-
-
0000350251
-
Cleistothecia of Uncinula necator in Australia
-
Magarey P.A., Gadoury D.M., Emmett R.W., Biggins L.T., Clark K., Watchel M.F., Wicks T.J., Seem R.C. Cleistothecia of Uncinula necator in Australia. Viticultural Enological Sci. 1997, 52:210-218.
-
(1997)
Viticultural Enological Sci.
, vol.52
, pp. 210-218
-
-
Magarey, P.A.1
Gadoury, D.M.2
Emmett, R.W.3
Biggins, L.T.4
Clark, K.5
Watchel, M.F.6
Wicks, T.J.7
Seem, R.C.8
-
26
-
-
84896850349
-
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process
-
Martins G., Vallance J., Mercier A., Albertin W., Stamatopoulos P., Rey P., Lonvaud A., Masneuf-Pomarède I. Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process. Int. J. Food Microbiol. 2014, 177:21-28.
-
(2014)
Int. J. Food Microbiol.
, vol.177
, pp. 21-28
-
-
Martins, G.1
Vallance, J.2
Mercier, A.3
Albertin, W.4
Stamatopoulos, P.5
Rey, P.6
Lonvaud, A.7
Masneuf-Pomarède, I.8
-
27
-
-
84872654110
-
Grape berries communities: influence of fungicide treatments
-
Milanović V., Comitini F., Ciani M. Grape berries communities: influence of fungicide treatments. Int. J. Food Microbiol. 2013, 161:240-246.
-
(2013)
Int. J. Food Microbiol.
, vol.161
, pp. 240-246
-
-
Milanović, V.1
Comitini, F.2
Ciani, M.3
-
28
-
-
33847650377
-
Métodos para medir la biodiversidad
-
CYTED, ORCYT/UNESCO & SEA, Zaragoza, España, (84pp.)
-
Moreno C.E. Métodos para medir la biodiversidad. M&T - Manuales y Tesis SEA 2001, vol. 1. CYTED, ORCYT/UNESCO & SEA, Zaragoza, España, (84pp.).
-
(2001)
M&T - Manuales y Tesis SEA
, vol.1
-
-
Moreno, C.E.1
-
30
-
-
0001236762
-
Powdery mildew sensory effect on wine
-
Ough C.S., Berg H.W. Powdery mildew sensory effect on wine. Am. J. Enol. Vitic. 1979, 30:321.
-
(1979)
Am. J. Enol. Vitic.
, vol.30
, pp. 321
-
-
Ough, C.S.1
Berg, H.W.2
-
31
-
-
0034659738
-
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
-
Pretorius I.S. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 2000, 16:675-729.
-
(2000)
Yeast
, vol.16
, pp. 675-729
-
-
Pretorius, I.S.1
-
32
-
-
0033856570
-
Yeasts as a model for assessing the toxicity of the fungicides Penconazol, Cymoxanil and Dichlofluanid
-
Ribeiro I.C., Veríssimo I., Moniz L., Cardoso H., Sousa M.J., Soares A.M.V.M., Leao C. Yeasts as a model for assessing the toxicity of the fungicides Penconazol, Cymoxanil and Dichlofluanid. Chemosphere 2000, 41:1637-1642.
-
(2000)
Chemosphere
, vol.41
, pp. 1637-1642
-
-
Ribeiro, I.C.1
Veríssimo, I.2
Moniz, L.3
Cardoso, H.4
Sousa, M.J.5
Soares, A.M.V.M.6
Leao, C.7
-
33
-
-
84855865604
-
Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts
-
Tello J., Cordero-Bueso G., Aporta I., Cabellos J.M., Arroyo T. Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts. J. Appl. Microbiol. 2012, 112:316-328.
-
(2012)
J. Appl. Microbiol.
, vol.112
, pp. 316-328
-
-
Tello, J.1
Cordero-Bueso, G.2
Aporta, I.3
Cabellos, J.M.4
Arroyo, T.5
-
34
-
-
38049112674
-
Ecologically sustainable chemical recommendations for agricultural pest control?
-
Thomson L.J., Hoffmann A.A. Ecologically sustainable chemical recommendations for agricultural pest control?. J. Econ. Entomol. 2007, 100:1741-1750.
-
(2007)
J. Econ. Entomol.
, vol.100
, pp. 1741-1750
-
-
Thomson, L.J.1
Hoffmann, A.A.2
-
35
-
-
0035156731
-
Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years
-
Torija M.J., Rozès N., Poblet M., Guillamón J.M., Mas A. Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years. Antonie Van Leeuwenhoek 2001, 79:345-352.
-
(2001)
Antonie Van Leeuwenhoek
, vol.79
, pp. 345-352
-
-
Torija, M.J.1
Rozès, N.2
Poblet, M.3
Guillamón, J.M.4
Mas, A.5
-
36
-
-
0008779363
-
Methods for estimating losses caused by diseases in fungicide experiments
-
Townsend G.R., Heuberger J.W. Methods for estimating losses caused by diseases in fungicide experiments. Plant Dis. Report. 1943, 27:340-343.
-
(1943)
Plant Dis. Report.
, vol.27
, pp. 340-343
-
-
Townsend, G.R.1
Heuberger, J.W.2
-
37
-
-
84855401965
-
Influence of pesticides on yeasts colonizing leaves
-
Vadkertiová R., Sláviková E. Influence of pesticides on yeasts colonizing leaves. Z. Naturforsch. 2011, 66:588-59.
-
(2011)
Z. Naturforsch.
, vol.66
, pp. 559-588
-
-
Vadkertiová, R.1
Sláviková, E.2
-
38
-
-
35748934757
-
Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis
-
Vaudano E., Garcia-Moruno E. Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis. Food Microbiol. 2008, 25:56-64.
-
(2008)
Food Microbiol.
, vol.25
, pp. 56-64
-
-
Vaudano, E.1
Garcia-Moruno, E.2
-
39
-
-
0022205953
-
Natural disturbance and patch dynamics: an introduction
-
Academic Press, London, S.T.A. Pickett, P.S. White (Eds.)
-
White P.S., Pickett S.T.A. Natural disturbance and patch dynamics: an introduction. The Ecology of Natural Disturbance and Patch Dynamics 1985, 3-13. Academic Press, London. S.T.A. Pickett, P.S. White (Eds.).
-
(1985)
The Ecology of Natural Disturbance and Patch Dynamics
, pp. 3-13
-
-
White, P.S.1
Pickett, S.T.A.2
|