Influence of new fungicides - Metiram and pyraclostrobin - On Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production

CYTA - Journal of Food

Volumn 9, Issue 4, 2011, Pages 329-334

  Gonzalez Rodriguez R M ^a   Gonzalez Barreiro C ^a   Rial Otero, R ^a   Regueiro, J ^a   Torrado Agrasar, A ^a   Martinez Carballo E ^a   Cancho Grande, B ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Alcoholic fermentation; Metiram; Pyraclostrobin; Winemaking process; Yeast growth

Indexed keywords

ALCOHOLIC FERMENTATION; METIRAM; PYRACLOSTROBIN; WINEMAKING PROCESS; YEAST GROWTH;

BREWERIES; FERMENTATION; FUNGICIDES;

YEAST;

EID: 84860310187     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.604135     Document Type: Article

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