Interactions between yeasts, fungicides and apple fruit russeting

FEMS Yeast Research

Volumn 6, Issue 8, 2006, Pages 1149-1156

  Gildemacher, Peter ^a,c   Heijne, Bart ^a   Silvestri, Massimiliano ^b   Houbraken, Jos ^b   Hoekstra, Ellen ^b   Theelen, Bart ^b   Boekhout, Teun ^b  

^a Applied Plant Research   (Netherlands)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^c NONE   (Kenya)

Author keywords

Apple; DGGE; Fungicide; Russet; Yeast

Indexed keywords

CAPTAN; DITHIANON; FUNGICIDE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; AUREOBASIDIUM PULLULANS; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FUNGUS ISOLATION; INOCULATION; NONHUMAN; PLANT FUNGUS INTERACTION; RHODOTORULLA GLUTINIS; SPORIDIOBOLUS PARAROSEUS; WATER TREATMENT; YEAST;

ANTHRAQUINONES; CAPTAN; DNA, RIBOSOMAL SPACER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD MICROBIOLOGY; FRUIT; FUNGICIDES, INDUSTRIAL; MALUS; PLANT DISEASES; YEASTS;

AUREOBASIDIUM PULLULANS; MALUS X DOMESTICA; RHODOTORULA GLUTINIS; SPORIDIOBOLUS PARAROSEUS;

EID: 33751282915     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2006.00109.x     Document Type: Article

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