Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year

Journal of Dairy Research

Volumn 69, Issue 2, 2002, Pages 213-225

  Foschino, Roberto ^a   Invernizzi, Alessandro ^b   Barucco, Roberto ^a   Stradiotto, Katia ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b Caseificio Giovanni Invernizzi   (Italy)

^c Associazione Regionale Allevatori della Lombardia   (Italy)

Author keywords

Goat milk; Microflora; Pathogens

Indexed keywords

ANIMAL; BACTERIA; CELL COUNT; COLONY COUNT, MICROBIAL; FEMALE; GOAT DISEASES; GOATS; HYDROGEN-ION CONCENTRATION; INCIDENCE; ITALY; MASTITIS; MILK; SUPPORT, NON-U.S. GOV'T; YEASTS; ANIMALS;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; CLOSTRIDIA; ENTEROCOCCUS; ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BACTERIUM; CELL COUNT; FEMALE; GOAT; GOAT DISEASE; GROWTH, DEVELOPMENT AND AGING; INCIDENCE; ISOLATION AND PURIFICATION; ITALY; MASTITIS; MICROBIOLOGY; MILK; PH; YEAST;

EID: 0036558465     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029902005459     Document Type: Article

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