Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening

LWT

Volumn 35, Issue 3, 2002, Pages 222-232

  Alonso Calleja, Carlos ^a   Carballo, Javier ^b   Capita, Rosa ^a   Bernardo, Ana ^a   García López, María Luisa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Cheese; Hard pressed cheese; Microbiological changes; Raw goat's milk cheese; Spiral plating method

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROBACTERIACEAE; ENTEROCOCCUS; LACTOBACILLUS; MICROCOCCACEAE;

EID: 0036036709     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0842     Document Type: Article

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