Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture

Annals of Microbiology

Volumn 64, Issue 3, 2014, Pages 945-953

  Gharibzahedi, Seyed Mohammad Taghi ^a   Razavi, Seyed Hadi ^a   Mousavi, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Carotenoid bioproduction; Dietzia; Enhanced biomass; Enzymatic hydrolysis; Growth kinetic; Industrial fermentation

Indexed keywords

EID: 84906276540     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0728-4     Document Type: Article

References (34)

1. Aksu Z, Eren AT (2005) Carotenoids production by the yeast Rhodotorula mucilaginosa: use of agricultural wastes as a carbon source. Process Biochem 40:2985-2991
2. Asker D, Ohta Y (2002) Production of canthaxanthin by Haloferax alexandrinus under non-aseptic conditions and a simple, rapid method for its extraction. Appl Microbiol Biotechnol 58:743-750
3. Bhosale P, Bernstein PS (2005) Microbial xanthophylls. Appl Microbiol Biotechnol 68:445-455
4. Bouallagui H, Touhami Y, Hanafi N, Ghariani A, Hamdi M (2013) Performances comparison between three technologies for continuous ethanol production from molasses. Biomass Bioenerg 48:25-32
5. Colla E, Pereira AB, Hernalsteens S, Maugeri F, Rodrigues MI (2010) Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design. Food Bioprocess Technol 3:265-275
6. Gharibzahedi SMT, Razavi SH, Mousavi SM, Moayedi V (2012a) High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS-1 using central composite design analysis. Ind Crop Prod 40:345-354
7. Gharibzahedi SMT, Razavi SH, Mousavi SM (2012b) Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1. Int J Biol Macromol 51:618-26
8. Gharibzahedi SMT, Razavi SH, Mousavi M (2013a) Potential applications and emerging trends of species of the genus Dietzia: a review. Ann Microbiol. doi: 10.1007/s13213-013-0699-5
9. Gharibzahedi SMT, Razavi SH, Mousavi SM (2013b) Characterization of bacteria of the genus Dietzia: an updated review. Ann Microbiol. doi: 10.1007/s13213-013-0603-3
10. Gharibzahedi SMT, Razavi SH, Mousavi SM (2013c) Psyllium husk gum: an attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions. Carbohyd Polym 92:2002-2011
11. Goksungur Y, Mantzouridou F, Roukas T (2002) Optimization of the production of β-carotene from molasses by Blakeslea trispora: a statistical approach. J Chem Technol Biotechnol 77:933-943
12. Hannibal L, Lorquin J, D'Ortoli NA, Garcia N, Chaintreuil C, Masson-Boivin C, Dreyfus B, Giraud E (2000) Isolation and characterization of canthaxanthin biosynthesis genes from the photosynthetic bacterium Bradyrhizobium sp. strain ORS278. J Bacteriol 182:3850-3853
13. Kaiwan-arporn P, Hai PD, Thu NT, Annachhatre AP (2012) Cultivation of cyanobacteria for extraction of lipids. Biomass Bioenerg 44:142-149
14. Khodaiyan F, Razavi SH, Emam-Djomeh Z, Mousavi SMA, Hejazi MA (2007) Effect of culture conditions on canthaxanthin production by Dietzia natronolimnaea HS-1. J Microbiol Biotechnol 17(2):195-201
15. Khodaiyan F, Razavi SH, Mousavi SM (2008) Optimization of canthaxanthin production by Dietzia natronolimnaea HS-1 from cheese whey using statistical experimental methods. Biochem Eng J 40:415-422
16. Letti LAJ (2007) Production of bioethanol by soybean molasses fermentation by Zymomonas mobilis. Master's Dissertation, Federal University of Paraná, Curitiba, Paraná, Brazil
17. Li HB, Fan KW, Chen F (2006) Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed countercurrent chromatography. J Sep Sci 29:699-703
18. Mantzouridou F, Roukas T, Kotzekidou P (2002) Effect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling. Biochem Eng J 10:123-135
19. Mendes FS, González-Pajuelo M, Cordier H, François JM, Vasconcelos I (2011) 1,3-Propanediol production in a two-step process fermentation from renewable feedstock. Appl Microbiol Biotechnol 92:519-527
20. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426-428
21. Nasri Nasrabadi MR, Razavi SH (2010a) Enhancement of canthaxanthin production from Dietzia natronolimnaea HS-1 in a fed-batch process using trace elements and statistical methods. Braz J Chem Eng 27:517-529
22. Nasri Nasrabadi MR, Razavi SH (2010b) Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1. J Biosci Bioeng 109:361-368
23. Nelis JH, De Leenheer AP (1989) Reinvestigation of Brevibacterium sp. Strain KY-4313 as a source of canthaxanthin. Appl Environ Microbiol 55:2505-2510
24. Pelah D, Sintov A, Cohen E (2004) The effect of salt stress on the production of canthaxanthin and astaxanthin by Chlorella zofingiensis grown under limited light intensity. World J Microbiol Biotechnol 20:483-486
25. Razavi SH, Marc I (2007) Effect of temperature and pH on the growth kinetics and carotenoid production by Sporobolomyces ruberrimus H110 using technical glycerol as carbon source. Iran J Chem Chem Eng 25:59-64
26. Razavi SH, Blanchard F, Marc I (2006) UV-HPLC/APCI MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110. Iran J Chem Chem Eng 25:1-10
27. Sguarezi C, Longo C, Ceni G, Boni G, Silva MF, Di Luccio M, Mazutti MA, Maugeri F, Rodrigues MI, Treichel H (2009) Inulinase production by agro-industrial residues: optimization of pretreatment of substrates and production medium. Food Bioprocess Technol 2:409-414
28. Tinoi J, Rakariyatham N, Deming RL (2005) Simplex optimization of carotenoid production by Rhodotorula glutinis using hydrolyzed mung bean waste flour as substrate. Process Biochem 40:2551-2557
29. Vachali P, Bhosale P, Bernstein PS (2012) Microbial carotenoids. In: Barredo JL (ed) Microbial carotenoids from fungi: Methods and protocols. Springer, New York, pp 41-59
30. Valduga E, Valério A, Treichel H, Di Luccio M, Junior AF (2008) Study of the bio-production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) using pre-treated agro-industrial substrates. J Chem Technol Biotechnol 83:1267-1274
31. van Breemen RB, Huang CH, Tan Y, Sander LC, Schilling AB (1996) Liquid chromatography/mass spectrometry of carotenoids using atmospheric pressure chemical ionization. J Mass Spectrom 31:975-981
32. Vazquez M, Santos V, Parajo JC (1997) Effect of the carbon source on the carotenoid profiles of Phaffia rhodozyma strains. J Ind Microbiol Biotechnol 19:263-268
33. Veiga-Crespo P, Blasco L, Rosa-Dos-Santos F, Poza M, Villa TG (2005) Influence of culture conditions of Gordonia jacobaea MV-26 on canthaxanthin production. Int Microbiol 8:55-58
34. Zhang DH, Lee YK (2001) Two-step process for ketocarotenoid production by a green alga, Chlorococcum sp. strain MA-1. Appl Microbiol Biotechnol 55:537-540