1,3-Propanediol production in a two-step process fermentation from renewable feedstock

Applied Microbiology and Biotechnology

Volumn 92, Issue 3, 2011, Pages 519-527

  Mendes, Filipa Soares ^a   González Pajuelo, Maria ^a,e   Cordier, Hélène ^b   François, Jean M ^b,c,d   Vasconcelos, Isabel ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSA   (France)

^c UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^d CNRS   (France)

^e Ablynx SA   (Portugal)

Author keywords

1,3 Propanediol; Clostridium acetobutylicum; Glycerol; Molasses; Saccharomyces cerevisiae; Two step fermentation

Indexed keywords

1 ,3 PROPANEDIOL; CLOSTRIDIUM ACETOBUTYLICUM; FLEXIBLE PROCESS; GLUCOSE CONCENTRATION; PROPANEDIOLS; RECOMBINANT MICROORGANISM; RENEWABLE FEEDSTOCKS; SACCHAROMYCES CEREVISIAE STRAINS; SUGAR CONCENTRATION; TWO-STEP PROCESS;

CLOSTRIDIUM; CONCENTRATION (PROCESS); FERMENTATION; GLUCOSE; MICROORGANISMS; MOLASSES; PRODUCTIVITY; YEAST;

GLYCEROL;

1,3 PROPANEDIOL; GLUCOSE; GLYCEROL; MOLASSES; SUGAR;

ALCOHOL; BACTERIUM; BIOREACTOR; BREWING INDUSTRY; CONCENTRATION (COMPOSITION); FERMENTATION; GLUCOSE; INDUSTRIAL PRODUCTION; MOLASSE; RECOMBINATION; SUGAR; YEAST;

ARTICLE; BIOREACTOR; CLOSTRIDIUM ACETOBUTYLICUM; FERMENTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; TRANSGENIC ORGANISM;

BIOREACTORS; CLOSTRIDIUM ACETOBUTYLICUM; FERMENTATION; GLUCOSE; GLYCEROL; METABOLIC ENGINEERING; MOLASSES; PROPYLENE GLYCOLS; SACCHAROMYCES CEREVISIAE;

CLOSTRIDIUM ACETOBUTYLICUM; SACCHAROMYCES CEREVISIAE;

EID: 82355169934     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3369-1     Document Type: Article

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