Effect of the carbon source on the carotenoid profiles of Phaffia rhodozyma strains

Journal of Industrial Microbiology and Biotechnology

Volumn 19, Issue 4, 1997, Pages 263-268

  Vazquez M ^a   Santos, V ^a   Parajo J C ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Astaxanthin; Canthaxanthin; Carotenoid profile; Phaffia rhodozyma

Indexed keywords

CANTHAXANTHIN; CAROTENE; CAROTENOID; LYCOPENE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; BIOMASS; BIOTECHNOLOGY; CHEMICAL ANALYSIS; CULTURE MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; YEAST;

BACTERIA (MICROORGANISMS); PHAFFIA RHODOZYMA;

EID: 0031464908     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900376     Document Type: Article

References (22)

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