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Volumn 77, Issue 8, 2002, Pages 933-943
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Optimization of the production of β-carotene from molasses by Blakeslea trispora: A statistical approach
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Author keywords
Carotene; Beet molasses; Blakeslea trispora; Response surface methodology
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Indexed keywords
ANTIOXIDANTS;
FATTY ACIDS;
KEROSENE;
MOLASSES;
NITROGEN;
PIGMENTS;
YEAST;
LINEAR EFFECTS;
BIOTECHNOLOGY;
ACTIVATED CARBON;
ANTIOXIDANT;
BETA CAROTENE;
BETA FRUCTOFURANOSIDASE;
CAROTENOID;
COPPER ION;
FATTY ACID DERIVATIVE;
FERROUS ION;
KEROSENE;
LINOLEIC ACID;
MANGANESE;
MOLASSES;
NITROGEN;
OIL;
SULFURIC ACID;
ZINC ION;
FOOD PROCESSING;
ARTICLE;
BACTERIUM CULTURE;
BIOTECHNOLOGICAL PRODUCTION;
BLAKESLEA TRISPORA;
CELL CULTURE EQUIPMENT;
CHEMICAL REACTION KINETICS;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
CORN;
FERMENTATION MEDIUM;
FERMENTATION OPTIMIZATION;
FUNGUS;
HEAVY METAL REMOVAL;
HYDROLYSIS;
LINEAR SYSTEM;
NONHUMAN;
PRECURSOR;
PROCESS DESIGN;
STATISTICAL ANALYSIS;
YEAST;
BETA VULGARIS SUBSP. VULGARIS;
BLAKESLEA TRISPORA;
ZEA MAYS;
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EID: 0036318820
PISSN: 02682575
EISSN: None
Source Type: Journal
DOI: 10.1002/jctb.662 Document Type: Article |
Times cited : (46)
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References (23)
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