Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 458, Issue 1, 2014, Pages 78-84

  Vladisavljević, Goran T ^a,b   Wang, Bing ^a,c   Dragosavac, Marijana M ^a   Holdich, Richard G ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c Technology Centre Zhejiang Xinan Chemical Industrial Group Co Ltd   (China)

Author keywords

Membrane emulsification; Microencapsulation; Multiple emulsion; Oscillating membrane; Sustained release

Indexed keywords

DROPS; EMULSIONS; MEMBRANES; MICROENCAPSULATION; OIL SHALE; OILS AND FATS; POLYETHYLENE OXIDES;

ELECTROPLATED NICKEL; ENCAPSULATION YIELDS; MEMBRANE EMULSIFICATION; MULTIPLE EMULSIONS; POLYGLYCEROL POLYRICINOLEATE; SUSTAINED RELEASE; WATER IN OIL EMULSIONS; WATER-IN-OIL-IN-WATER;

EMULSIFICATION;

COPPER; NICKEL; POLYGLYCEROL POLYRICINOLEATE; POLYMER; SUNFLOWER OIL; UNCLASSIFIED DRUG; WATER; WATER OIL CREAM;

ARTICLE; CONTROLLED STUDY; ELECTROPLATING INDUSTRY; EMULSION; MEMBRANE; MICROENCAPSULATION; OSCILLATING MEMBRANE EMULSIFICATION; OSCILLATION; PARTICLE SIZE; PRIORITY JOURNAL; SHEAR STRESS; SUSTAINED DRUG RELEASE;

EID: 84906262194     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2014.05.011     Document Type: Article

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