Encapsulation stability of duplex emulsions prepared with SPG cross-flow membrane, SPG rotating membrane and rotor-stator techniques-A comparison

Journal of Membrane Science

Volumn 415-416, Issue , 2012, Pages 459-468

  Pawlik, Aleksandra K ^a   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Cross flow membrane; Duplex emulsions; Encapsulation; Rotating membrane; Salt release

Indexed keywords

AQUEOUS DROPLETS; CROSSFLOW MEMBRANES; CROSSFLOW VELOCITIES; DROPLET SIZES; EMULSION DROPLETS; FOOD GRADE; HIGH SHEAR MIXERS; INTERFACIAL PROPERTY; MARKER COMPOUNDS; MIXING TIME; ROTATING MEMBRANE; ROTATIONAL VELOCITY; SEMI-BATCH; SHEAR FORCE; SURFACTANT MOLECULES; THREE DIFFERENT TECHNIQUES; TRANSMEMBRANE PRESSURES;

DROPS; EMULSIFICATION; EMULSIONS; ENCAPSULATION; MIXERS (MACHINERY); SHEAR FLOW; SODIUM CHLORIDE; SURFACE ACTIVE AGENTS; THERMOMECHANICAL PULPING PROCESS;

MEMBRANES;

SODIUM CHLORIDE; SURFACTANT;

ADSORPTION; ARTICLE; ARTIFICIAL MEMBRANE; CROSSFLOW FILTRATION; EMULSION; ENCAPSULATION; FLOW RATE; HIGH SHEAR MIXER MEMBRANE; PRESSURE; PRIORITY JOURNAL; ROTATION; SHEAR STRESS; SHIRASU POROUS GLASS CROSS FLOW MEMBRANE; SHIRASU POROUS GLASS ROTATING MEMBRANE;

EID: 84864774808     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2012.05.032     Document Type: Article

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