-
1
-
-
0000482860
-
Studies in emulsions
-
Seifriz W. Studies in emulsions. J. Phys. Chem. 1925, 29:587-600.
-
(1925)
J. Phys. Chem.
, vol.29
, pp. 587-600
-
-
Seifriz, W.1
-
2
-
-
0034614209
-
Places of emulsions in drug delivery
-
Nakano M. Places of emulsions in drug delivery. Adv. Drug Deliv. Rev. 2000, 45:1-4.
-
(2000)
Adv. Drug Deliv. Rev.
, vol.45
, pp. 1-4
-
-
Nakano, M.1
-
3
-
-
0036978332
-
Some aspects of stability of multiple emulsions in personal cleansing systems
-
Vasudevan T.V., Naser M.S. Some aspects of stability of multiple emulsions in personal cleansing systems. J. Colloid Interface Sci. 2002, 256:208-215.
-
(2002)
J. Colloid Interface Sci.
, vol.256
, pp. 208-215
-
-
Vasudevan, T.V.1
Naser, M.S.2
-
4
-
-
84856117625
-
-
Flavor Delivery System, EP 815743 A3
-
Z.M. Merchant, A.G. Gaonkar, V.J. Nicholson, H.M. Tufts, Flavor Delivery System, EP 815743 A3, 1998.
-
(1998)
-
-
Merchant, Z.M.1
Gaonkar, A.G.2
Nicholson, V.J.3
Tufts, H.M.4
-
5
-
-
32244441097
-
Food emulsions-their structures and structure-forming properties
-
Dalgleish D.G. Food emulsions-their structures and structure-forming properties. Food Hydrocolloid 2006, 20:415-422.
-
(2006)
Food Hydrocolloid
, vol.20
, pp. 415-422
-
-
Dalgleish, D.G.1
-
6
-
-
84856117624
-
-
US Patent 5279847
-
S. Okonogi, R. Kato, Y. Asano, H. Yuguchi, R. Kumazawa, K. Sotoyama, et al., US Patent 5279847, 1994.
-
(1994)
-
-
Okonogi, S.1
Kato, R.2
Asano, Y.3
Yuguchi, H.4
Kumazawa, R.5
Sotoyama, K.6
-
7
-
-
84856084527
-
-
Fat-soluble vitamins-containing food and drink product, and method for stabilizing fat-soluble vitamins, JP2004097113 A
-
W. Daisuke, I. Noriko, U. Akira, Fat-soluble vitamins-containing food and drink product, and method for stabilizing fat-soluble vitamins, JP2004097113 A, 2004.
-
(2004)
-
-
Daisuke, W.1
Noriko, I.2
Akira, U.3
-
9
-
-
0033008864
-
Efficiency and protective effect of encapsulation of milk immunoglobulin G in multiple emulsion
-
Chen C.C., Tu Y.Y., Chang H.M. Efficiency and protective effect of encapsulation of milk immunoglobulin G in multiple emulsion. J. Agric. Food Chem. 1999, 47:407.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 407
-
-
Chen, C.C.1
Tu, Y.Y.2
Chang, H.M.3
-
10
-
-
4644319114
-
Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil
-
Cournarie F., Savelli M., Rosilio V., Bretez F., Vauthier C., Grossiord J., et al. Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil. Eur. J. Pharm. Biopharm. 2004, 58:477-482.
-
(2004)
Eur. J. Pharm. Biopharm.
, vol.58
, pp. 477-482
-
-
Cournarie, F.1
Savelli, M.2
Rosilio, V.3
Bretez, F.4
Vauthier, C.5
Grossiord, J.6
-
12
-
-
0141452195
-
Evaluation of process parameters in the O/W/O multiple emulsion method for flavor encapsulation
-
Cho Y.H., Park J. Evaluation of process parameters in the O/W/O multiple emulsion method for flavor encapsulation. J. Food Sci. 2003, 68:534-538.
-
(2003)
J. Food Sci.
, vol.68
, pp. 534-538
-
-
Cho, Y.H.1
Park, J.2
-
14
-
-
0343036122
-
Double emulsions-scope, limitations and new achievements
-
Garti N. Double emulsions-scope, limitations and new achievements. Colloid Surf. A 1997, 123:233-246.
-
(1997)
Colloid Surf. A
, vol.123
, pp. 233-246
-
-
Garti, N.1
-
15
-
-
15244341013
-
Preparation of double emulsions by membrane emulsification-a review
-
van der Graaf S., Schroën C.G.P.H., Boom R.M. Preparation of double emulsions by membrane emulsification-a review. J. Membr. Sci. 2005, 251:7-15.
-
(2005)
J. Membr. Sci.
, vol.251
, pp. 7-15
-
-
van der Graaf, S.1
Schroën, C.G.P.H.2
Boom, R.M.3
-
16
-
-
0032526832
-
Effect of dynamic interfacial tension on the emulsification process using microporous, ceramic membranes
-
Schröder V., Behrend O., Schubert H. Effect of dynamic interfacial tension on the emulsification process using microporous, ceramic membranes. J. Colloid Interface Sci. 1998, 202:334-340.
-
(1998)
J. Colloid Interface Sci.
, vol.202
, pp. 334-340
-
-
Schröder, V.1
Behrend, O.2
Schubert, H.3
-
17
-
-
40849123754
-
Membrane emulsification: droplet size and uniformity in the absence of surface shear
-
Kosvintsev S.R., Gasparini G., Holdich R.G. Membrane emulsification: droplet size and uniformity in the absence of surface shear. J. Membr. Sci. 2008, 313:414-420.
-
(2008)
J. Membr. Sci.
, vol.313
, pp. 414-420
-
-
Kosvintsev, S.R.1
Gasparini, G.2
Holdich, R.G.3
-
19
-
-
0942300625
-
Status of cross-flow membrane emulsification and outlook for industrial application
-
Gijsbertsen-Abrahamse A.J., van der Padt A., Boom R.M. Status of cross-flow membrane emulsification and outlook for industrial application. J. Membr. Sci. 2004, 230:149-159.
-
(2004)
J. Membr. Sci.
, vol.230
, pp. 149-159
-
-
Gijsbertsen-Abrahamse, A.J.1
van der Padt, A.2
Boom, R.M.3
-
20
-
-
0034829958
-
Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours
-
El-Adawy T.A., Taha K.M. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours. J. Agric. Food Chem. 2001, 49:1253-1259.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1253-1259
-
-
El-Adawy, T.A.1
Taha, K.M.2
-
21
-
-
34249900755
-
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars
-
Stevenson D.G., Eller F.J., Wang L., Jane J.L., Wang T., Inglett G.E. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J. Agric. Food Chem. 2007, 55:4005-4013.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 4005-4013
-
-
Stevenson, D.G.1
Eller, F.J.2
Wang, L.3
Jane, J.L.4
Wang, T.5
Inglett, G.E.6
-
22
-
-
0035885530
-
Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification
-
Kawakatsu T., Trägårdh G., Trägårdh C. Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification. Colloid Surf. A 2001, 189:257-264.
-
(2001)
Colloid Surf. A
, vol.189
, pp. 257-264
-
-
Kawakatsu, T.1
Trägårdh, G.2
Trägårdh, C.3
-
23
-
-
84856084526
-
-
Production of double emulsions using microchannel emulsification, Proc. ICEF 9
-
U. Lambrich, S. van der Graaf, K. Dekkers, H. Schubert, R.M. Boom, Production of double emulsions using microchannel emulsification, Proc. ICEF 9 (2004).
-
(2004)
-
-
Lambrich, U.1
Van der Graaf, S.2
Dekkers, K.3
Schubert, H.4
Boom, R.M.5
-
24
-
-
0347624467
-
Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification
-
Sugiura S., Nakajima M., Yamamoto K., Iwamoto S., Oda T., Satake M., et al. Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification. J. Colloid Interface Sci. 2004, 270:221-228.
-
(2004)
J. Colloid Interface Sci.
, vol.270
, pp. 221-228
-
-
Sugiura, S.1
Nakajima, M.2
Yamamoto, K.3
Iwamoto, S.4
Oda, T.5
Satake, M.6
-
25
-
-
4544366400
-
Dynamic pattern formation in a vesicle-generating microfluidic device
-
Thorsen T., Roberts R.W., Arnold F.H., Quake S.R. Dynamic pattern formation in a vesicle-generating microfluidic device. Phys. Rev. Lett. 2001, 86:4163-4166.
-
(2001)
Phys. Rev. Lett.
, vol.86
, pp. 4163-4166
-
-
Thorsen, T.1
Roberts, R.W.2
Arnold, F.H.3
Quake, S.R.4
-
26
-
-
0035981010
-
Perfectly monodisperse microbubbling by capillary flow focusing
-
Gañán-Calvo A.M., Gordillo J.M. Perfectly monodisperse microbubbling by capillary flow focusing. Phys. Rev. Lett. 2001, 87:274501.
-
(2001)
Phys. Rev. Lett.
, vol.87
, pp. 274501
-
-
Gañán-Calvo, A.M.1
Gordillo, J.M.2
-
27
-
-
54049144214
-
Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification
-
Dragosavac M.M., Sovilj M.N., Kosvintsev S.R., Holdich R.G., Vladisavljević G.T. Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification. J. Membr. Sci. 2008, 322:178-188.
-
(2008)
J. Membr. Sci.
, vol.322
, pp. 178-188
-
-
Dragosavac, M.M.1
Sovilj, M.N.2
Kosvintsev, S.R.3
Holdich, R.G.4
Vladisavljević, G.T.5
-
28
-
-
77951186147
-
Membrane emulsification with oscillating and stationary membranes
-
Holdich R.G., Dragosavac M.M., Vladisavljević G.T., Kosvintsev S.R. Membrane emulsification with oscillating and stationary membranes. Ind. Eng. Chem. Res. 2010, 49:3810-3817.
-
(2010)
Ind. Eng. Chem. Res.
, vol.49
, pp. 3810-3817
-
-
Holdich, R.G.1
Dragosavac, M.M.2
Vladisavljević, G.T.3
Kosvintsev, S.R.4
-
29
-
-
0242691731
-
Influence of process parameters on droplet size distribution in SPG membrane emulsification and stability of prepared emulsion droplets
-
Vladisavljević G.T., Schubert H. Influence of process parameters on droplet size distribution in SPG membrane emulsification and stability of prepared emulsion droplets. J. Membr. Sci. 2003, 225:15-23.
-
(2003)
J. Membr. Sci.
, vol.225
, pp. 15-23
-
-
Vladisavljević, G.T.1
Schubert, H.2
-
30
-
-
33846052347
-
Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets
-
Surh J., Vladisavljević G.T., Mun S., McClements D.J. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets. J. Agric. Food Eng. 2007, 55:175-184.
-
(2007)
J. Agric. Food Eng.
, vol.55
, pp. 175-184
-
-
Surh, J.1
Vladisavljević, G.T.2
Mun, S.3
McClements, D.J.4
-
31
-
-
0037056659
-
Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes
-
Vladisavljević G.T., Schubert H. Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes. Desalination 2002, 144:167-172.
-
(2002)
Desalination
, vol.144
, pp. 167-172
-
-
Vladisavljević, G.T.1
Schubert, H.2
-
32
-
-
0034475087
-
Surfactant effect on production of monodispersed microspheres by microchannel emulsification method
-
Tong J., Nakajima M., Nabetani H., Kikuchi Y. Surfactant effect on production of monodispersed microspheres by microchannel emulsification method. J. Surf. Deterg. 2000, 3:285-293.
-
(2000)
J. Surf. Deterg.
, vol.3
, pp. 285-293
-
-
Tong, J.1
Nakajima, M.2
Nabetani, H.3
Kikuchi, Y.4
-
33
-
-
4043118293
-
Influence of dynamic interfacial tension on droplet formation during membrane emulsification
-
van der Graaf S., Schroën C.G.P.H., van der Sman R.G.M., Boom R.M. Influence of dynamic interfacial tension on droplet formation during membrane emulsification. J. Colloid Interface Sci. 2004, 277:456-463.
-
(2004)
J. Colloid Interface Sci.
, vol.277
, pp. 456-463
-
-
van der Graaf, S.1
Schroën, C.G.P.H.2
van der Sman, R.G.M.3
Boom, R.M.4
-
34
-
-
77149139843
-
Bicellar mixtures containing Pluronic F68: morphology and lateral diffusion from combined SANS and PFG NMR studies
-
Soong R., Nieh M.P., Nicholson E., Katsaras J., Macdonald P.M. Bicellar mixtures containing Pluronic F68: morphology and lateral diffusion from combined SANS and PFG NMR studies. Langmuir 2010, 26:2630-2638.
-
(2010)
Langmuir
, vol.26
, pp. 2630-2638
-
-
Soong, R.1
Nieh, M.P.2
Nicholson, E.3
Katsaras, J.4
Macdonald, P.M.5
-
35
-
-
68349114867
-
Determination of micelle diffusion coefficients with fluorescence correlation spectroscopy (FCS)
-
Luschtinetz F., Dosche C. Determination of micelle diffusion coefficients with fluorescence correlation spectroscopy (FCS). J. Colloid Interface Sci. 2009, 338:312-315.
-
(2009)
J. Colloid Interface Sci.
, vol.338
, pp. 312-315
-
-
Luschtinetz, F.1
Dosche, C.2
-
36
-
-
33646391238
-
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel
-
van der Graaf S., Nisisako T., Schroën C.G.P.H., van der Sman R.G.M., Boom R.M. Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel. Langmuir 2006, 22:4144-4152.
-
(2006)
Langmuir
, vol.22
, pp. 4144-4152
-
-
van der Graaf, S.1
Nisisako, T.2
Schroën, C.G.P.H.3
van der Sman, R.G.M.4
Boom, R.M.5
|