Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry

International Journal of Food Science and Technology

Volumn 47, Issue 8, 2012, Pages 1688-1694

  Pino, Jorge A ^a  

^a Food Industry Research Institute   (Cuba)

Author keywords

Aroma extract dilution analysis; Avicennia germinans; Gas chromatography mass spectrometry; Gas chromatography olfactometry; Solid phase microextraction; Unifloral honey; Volatiles

Indexed keywords

AROMA EXTRACT DILUTION ANALYSIS; AVICENNIA GERMINANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; SOLID-PHASE MICROEXTRACTION; UNIFLORAL HONEYS; VOLATILES;

ALDEHYDES; DILUTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

FACTOR ANALYSIS;

AVICENNIA; AVICENNIA GERMINANS;

EID: 84864024013     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03021.x     Document Type: Article

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