Characterization of Estonian honeys by botanical origin;Eesti mee iseloomustamine botaanilise päritolu järgi

Proceedings of the Estonian Academy of Sciences

Volumn 63, Issue 2, 2014, Pages 183-192

  Kivima, Evelin ^a,b   Seiman, Andrus ^b   Pall, Raili ^a   Sarapuu, Evelyn ^a   Martverk, Kaie ^a   Laos, Katrin ^a,b  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b Center of Food and Fermentation Technologies   (Estonia)

Author keywords

Front face fluorescence; Honey; Melissopalynology; Physico chemical properties

Indexed keywords

CHEMICAL PROPERTIES; FLUORESCENCE SPECTROSCOPY; PARAMETER ESTIMATION;

BRASSICA NAPUS; CALLUNA VULGARIS; CHEMICAL COMPOSITIONS; HONEY; MELISSOPALYNOLOGY; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; POLLEN ANALYSIS;

FOOD PRODUCTS;

EID: 84901285402     PISSN: 17366046     EISSN: 17367530     Source Type: Journal    
DOI: 10.3176/proc.2014.2.08     Document Type: Article

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