The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey

Journal of Food Composition and Analysis

Volumn 23, Issue 1, 2010, Pages 122-129

  Amtmann, Maria ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Aromaspectra; Food analysis; Food composition; Gas chromatography mass spectrometry; GC MS identification; Germacrene D; Goldenrod flower and honey; Likens Nickerson simultaneous distillation extraction; Marker compounds; Relative aromagrams; SDE; Sesquiterpenes; Solidago origin

Indexed keywords

SOLIDAGO; SOLIDAGO CANADENSIS;

EID: 77649188959     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.10.001     Document Type: Article

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