Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: Relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 32, 2014, Pages 7977-7988

  Xin, Hangshu ^a   Khan, Nazir A ^a   Falk, Kevin C ^b   Yu, Peiqiang ^a,c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

carinata seed; chemical compounds; fatty acids; lipid molecular structures

Indexed keywords

CHEMICAL COMPOUNDS; DERIVATIVES; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULAR STRUCTURE; OIL SHALE; TANNINS;

CONDENSED TANNINS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; PREDICTIVE EQUATIONS; PREDICTIVE POWER; REGRESSION EQUATION; SPECTRAL CHARACTERISTICS; TOTAL GLUCOSINOLATES; TOTAL POLYPHENOLS; GLUCOSINOLATES;

FATTY ACIDS;

BRASSICA CARINATA; BRASSICA NAPUS VAR. NAPUS;

FAT INTAKE; FATTY ACID; GLUCOSINOLATE; PIGMENT; POLYPHENOL; PROANTHOCYANIDIN; TRIACYLGLYCEROL; VEGETABLE OIL;

ANALYSIS; BRASSICA; BREEDING; CHEMICAL STRUCTURE; CHEMISTRY; CHILE; CLUSTER ANALYSIS; COMPARATIVE STUDY; CROP; DISCRIMINANT ANALYSIS; FAT INTAKE; INFRARED SPECTROSCOPY; ISOMERISM; METABOLISM; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE;

BRASSICA; BREEDING; CHILE; CLUSTER ANALYSIS; CROPS, AGRICULTURAL; DIETARY FATS; DISCRIMINANT ANALYSIS; FATTY ACIDS; GLUCOSINOLATES; ISOMERISM; MOLECULAR STRUCTURE; PIGMENTS, BIOLOGICAL; PLANT OILS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; PROANTHOCYANIDINS; SEEDS; SPECIES SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRIGLYCERIDES;

EID: 84906225480     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502209x     Document Type: Article

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