Molecular structures and metabolic characteristics of protein in brown and yellow flaxseed with altered nutrient traits

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 28, 2014, Pages 6556-6564

  Khan, Nazir Ahmad ^a   Booker, Helen ^a   Yu, Peiqiang ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

flaxseed; protein molecular structure; protein subfraction; yellow flaxseed

Indexed keywords

FLAX; MOLECULAR SPECTROSCOPY; MOLECULAR STRUCTURE; OILSEEDS;

DEGRADATION CHARACTERISTICS; FLAXSEED; LINUM USITATISSIMUM; METABOLIC CHARACTERISTICS OF PROTEINS; MOLECULAR STRUCTURAL; PROTEIN MOLECULAR STRUCTURES; REGRESSION EQUATION; YELLOW FLAXSEED;

PROTEINS;

PROTEIN INTAKE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINAE; BREEDING; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; FEMALE; FLAX; GENETICS; INFRARED SPECTROSCOPY; INTESTINE; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE; RUMINANT STOMACH;

ANIMAL FEED; ANIMALS; BREEDING; CATTLE; DIETARY PROTEINS; DIGESTION; FEMALE; FLAX; INTESTINES; MOLECULAR STRUCTURE; NUTRITIVE VALUE; RUMEN; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

LINUM USITATISSIMUM;

EID: 84904437973     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501284a     Document Type: Article

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