Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 82, Issue 1, 2011, Pages 1-7

  Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Antisymmetric and symmetric CH function groups; Carbonyl ester group; Co products from bioethanol processing; Multivariate molecular spectral analysis; Unsaturation group

Indexed keywords

ANTI-SYMMETRIC; ANTISYMMETRIC AND SYMMETRIC CH FUNCTION GROUPS; ANTISYMMETRIC STRETCHING; BAND REGION; CARBONYL ESTER GROUPS; CEREAL GRAINS; CO-PRODUCTS; ESTER GROUPS; FOOD SYSTEM; INTENSITY RATIO; MOLECULAR FUNCTIONAL GROUP; NUTRIENT UTILIZATION; RESEARCH TOOLS; SPECTRAL FEATURE; SPECTRAL INTENSITY; SPECTRAL PATTERNS; SPECTRAL PROFILE; SPECTRAL REGION; STRUCTURAL CHANGE; STRUCTURAL DIFFERENCES; STRUCTURAL PROFILES; UNSATURATION GROUP;

BIOETHANOL; BIOMOLECULES; CEREAL PRODUCTS; CLUSTER ANALYSIS; ESTERIFICATION; ESTERS; ETHANOL; FUNCTIONAL GROUPS; GRAIN (AGRICULTURAL PRODUCT); MOLECULAR SPECTROSCOPY; NUTRIENTS; SPECTRUM ANALYSIS; STRUCTURAL ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

ALCOHOL; BIOPOLYMER; CARBON; ESTER; LIPID; OXYGEN;

ALGORITHM; ARTICLE; CHEMICAL MODEL; CHEMISTRY; CLUSTER ANALYSIS; INFRARED SPECTROPHOTOMETRY; MAIZE; METABOLISM; METHODOLOGY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; WHEAT;

ALGORITHMS; BIOPOLYMERS; CARBON; CLUSTER ANALYSIS; ESTERS; ETHANOL; LIPIDS; MODELS, CHEMICAL; MULTIVARIATE ANALYSIS; OXYGEN; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY, INFRARED; TRITICUM; ZEA MAYS;

EID: 80052803846     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2011.05.078     Document Type: Article

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