Studies on brassica carinata seed. 1. protein molecular structure in relation to protein nutritive values and metabolic characteristics

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 42, 2013, Pages 10118-10126

  Xin, Hangshu ^a,d   Falk, Kevin C ^b   Yu, Peiqiang ^a,c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c TIANJIN AGRICULTURAL UNIVERSITY   (China)

^d NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

carinata seed; correlation; molecular structure; nutritive; protein

Indexed keywords

AMIDES; CORRELATION METHODS; DEGRADATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULAR STRUCTURE; MULTIVARIANT ANALYSIS; OILSEEDS; SPECTRUM ANALYSIS;

ATTENUATED TOTAL REFLECTANCE; FOURIER TRANSFORM INFRARED; METABOLIC CHARACTERISTICS; MULTIVARIATE SPECTRAL ANALYSIS; NUTRITIONAL PROPERTIES; NUTRITIVE; PROTEIN MOLECULAR STRUCTURES; SPECTROSCOPIC TECHNIQUE;

PROTEINS;

BRASSICA CARINATA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BRASSICA; CATTLE; CHEMISTRY; DIGESTION; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA; CATTLE; DIGESTION; NUTRITIVE VALUE; PLANT PROTEINS; RUMEN; SEEDS;

EID: 84886459650     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4020763     Document Type: Article

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