Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 12, 1997, Pages 1595-1602

  Velasco, L ^a,b   Fernandez Martinez J M ^a   De Haro, A ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Brassica carinata Braun; Ethiopian mustard; Fatty acid composition; Global calibrations; Intact seed samples; Near infrared reflectance spectroscopy; NIRS; Spectral analysis

Indexed keywords

BRASSICA; BRASSICA CARINATA;

FATTY ACIDS; INFRARED SPECTROSCOPY; SEED;

GLOBAL CALIBRATION EQUATIONS; MULTIPOPULATION EQUATIONS; NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS);

VEGETABLE OILS;

EID: 0031336157     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0083-3     Document Type: Article

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