Meat consumption, animal products, and the risk of bladder cancer: A case-control study in uruguayan men

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 14, 2014, Pages 5805-5809

  Ronco, Alvaro Luis ^a   Mendilaharsu, Maria ^b   Boffetta, Paolo ^c   Deneo Pellegrini, Hugo ^b   de Stefani, Eduardo ^b  

^a Department of Epidemiology School of Medicine IUCLAEH   (United States)

^b Institute of Hygience   (Uruguay)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Bladder cancer; Cholesterol; Eggs; Meat consumption; Processed meat; Red meat; Uruguay

Indexed keywords

ADULT; ADVERSE EFFECTS; AGED; ANIMAL; CASE CONTROL STUDY; EGG; FOOD PREFERENCE; HUMAN; MALE; MEAT; MIDDLE AGED; MILK; PATHOLOGY; QUESTIONNAIRE; RISK; RISK FACTOR; URINARY BLADDER NEOPLASMS; UROTHELIUM; URUGUAY; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CASE-CONTROL STUDIES; EGGS; FOOD PREFERENCES; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; MILK; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; URINARY BLADDER NEOPLASMS; UROTHELIUM; URUGUAY;

EID: 84905992502     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.14.5805     Document Type: Article

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