Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy

Food Science and Technology

Volumn 34, Issue 2, 2014, Pages 394-401

  Alibas, Ilknur ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Activation energy; Celery; Effective moisture diffusivity; Microwave drying; Thin layer drying models

Indexed keywords

EID: 84905975356     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612014005000030     Document Type: Article

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