Microwave, air and combined microwave-air drying of grape leaves (vitis vinifera l.) and the determination of some quality parameters

International Journal of Food Engineering

Volumn 10, Issue 1, 2013, Pages 69-88

  Alibas, Ilknur ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Air drying; ascorbic acid; color; combined drying; grape leaves; microwave drying

Indexed keywords

AIR DRYING; GRAPE LEAVES; MEASURED VALUES; MICROWAVE DRYING; MICROWAVE POWER; OPTIMUM COMBINATION; QUALITY PARAMETERS; THIN-LAYER EQUATIONS;

ASCORBIC ACID; COLOR; MICROWAVES; MOISTURE;

DRYING;

EID: 84896765492     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2012-0037     Document Type: Article

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