An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Food Science and Technology

Volumn 33, Issue 3, 2013, Pages 411-416

  Di Scala, Karina ^a,b   Meschino, Gustavo ^a   Vega Gálvez, Antonio ^c   Lemus Mondaca, Roberto ^c   Roura, Sara ^a,b   Mascheroni, Rodolfo ^b,d  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c DEPARTAMENTO DE BIOLOGÍA   (Chile)

^d UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Artificial neural networks; Dried apple; Genetic algorithm; Process optimization; Quality attributes

Indexed keywords

MALUS X DOMESTICA;

EID: 84885640177     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000064     Document Type: Article

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