Microwave drying of Grapevine (Vitis vinifera L.) leaves and Determination of some quality parameters;Asma yapraǧının (Vitis vinifera L.) mikrodalga enerjisiyle kurutulması ve bazı kalite parametrelerinin belirlenmesi

Tarim Bilimleri Dergisi

Volumn 18, Issue 1, 2012, Pages 43-53

  Alibaş, Ilknur ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Colour; Grapevine leaves; Microwave drying; Thin layer drying models

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84865644825     PISSN: 13007580     EISSN: None     Source Type: Journal    
DOI: 10.1501/tarimbil_0000001191     Document Type: Article

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