Drying and rehydration behaviors of convection drying of green peas

Drying Technology

Volumn 29, Issue 11, 2011, Pages 1273-1282

  Doymaz, Ibrahim ^a   Kocayigit, Fergun ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Activation energy; Drying; Effective diffusivity; Green pea; Pretreatments; Rehydration capacity

Indexed keywords

AIR VELOCITIES; CITRIC ACID SOLUTION; COEFFICIENT OF DETERMINATION; CONSTANT RATE DRYING; CONTROL SAMPLES; CONVECTION DRYING; DRY MATTERS; DRYING BEHAVIOR; DRYING PROCESS; EFFECTIVE DIFFUSIVITIES; EFFECTIVE MOISTURE DIFFUSIVITY; ETHYL OLEATE; FALLING-RATE PERIOD; FICK'S DIFFUSION MODEL; GREEN PEA; GREEN PEAS; HOT WATER; MOISTURE TRANSFER; PAGE MODELS; PRE-TREATMENTS; REHYDRATION BEHAVIOR; REHYDRATION CAPACITY; ROOT MEAN SQUARE ERRORS; TEMPERATURE RANGE; THIN LAYER DRYING;

ACTIVATION ENERGY; BLANCHING; CITRIC ACID; DIFFUSION; MOISTURE CONTROL; PLANTS (BOTANY);

DRYING;

EID: 79960241694     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.591713     Document Type: Article

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