Performance assessment and optimization of industrial pasta drying

International Journal of Energy Research

Volumn 37, Issue 8, 2013, Pages 913-922

  Colak, Neslihan ^a   Erbay, Zafer ^b   Hepbasli, Arif ^c,d  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

^d YASAR UNIVERSITY   (Turkey)

Author keywords

Drying; Exergy analysis; Improvement potential; Pasta; Performance analysis

Indexed keywords

EVAPORATION RATE; EXERGY ANALYSIS; EXERGY EFFICIENCIES; IMPROVEMENT POTENTIAL; PASTA; PASTA PRODUCTION; PERFORMANCE ANALYSIS; PERFORMANCE ASSESSMENT AND OPTIMIZATION;

DRYERS (EQUIPMENT); EFFICIENCY; EXERGY;

DRYING;

EID: 84879200868     PISSN: 0363907X     EISSN: 1099114X     Source Type: Journal    
DOI: 10.1002/er.2895     Document Type: Article

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