Antioxidant and anti-inflammatory active dihydrobenzofuran neolignans from the seeds of prunus tomentosa

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7796-7803

  Liu, Qing Bo ^a   Huang, Xiao Xiao ^a   Bai, Ming ^a   Chang, Xiao Bing ^b   Yan, Xin Jia ^a   Zhu, Tao ^a   Zhao, Wei ^a   Peng, Ying ^a   Song, Shao Jiang ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^b Shanghai Chem Partner Co Ltd   (China)

Author keywords

anti inflammatory; antioxidant; food byproduct; neolignans; Prunus tomentosa; seeds

Indexed keywords

NITRIC OXIDE; PLANTS (BOTANY); SEED; SPECTROSCOPIC ANALYSIS; AGENTS;

ANTI-INFLAMMATORIES; ANTI-OXIDANT ACTIVITIES; BIOACTIVE FRACTIONS; FOOD BY-PRODUCTS; INHIBITORY ACTIVITY; NEOLIGNANS; POTENTIAL SOURCES; PRUNUS TOMENTOSA;

ANTIOXIDANTS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; BENZOFURAN DERIVATIVE; LIGNAN; PLANT EXTRACT;

ANIMAL; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; MICROGLIA; MOUSE; PLANT SEED; PRUNUS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BENZOFURANS; CELL LINE; LIGNANS; MICE; MICROGLIA; MOLECULAR STRUCTURE; PLANT EXTRACTS; PRUNUS; SEEDS;

MURINAE; PRUNUS TOMENTOSA;

EID: 84905717545     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502171z     Document Type: Article

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