Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 817-824

  Fazio, Alessia ^a   Plastina, Pierluigi ^a,b   Meijerink, Jocelijn ^b   Witkamp, Renger F ^b   Gabriele, Bartolo ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Anti inflammatory; CCL20; DPPH radical scavenging activity; Ellagic acid content; Fatty acid profile; Nitric oxide; Rubus and Sambucus fruit seeds; Tocopherol composition; Total phenolic content

Indexed keywords

ANTI-INFLAMMATORIES; CCL20; DPPH RADICAL SCAVENGING ACTIVITIES; FATTY ACID PROFILES; TOCOPHEROL COMPOSITIONS; TOTAL PHENOLIC CONTENT;

BYPRODUCTS; FATTY ACIDS; FRUITS; NITRIC OXIDE; OILS AND FATS;

ELLAGIC ACID;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; ELLAGIC ACID; ISOQUERCITRIN; MACROPHAGE INFLAMMATORY PROTEIN 3ALPHA; METHANOL; NITRIC OXIDE; PELARGONIDIN 3 RUTINOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; RUBUS ULMIFOLIUS EXTRACT; RUTOSIDE; SAMBUCUS NIGRA EXTRACT; TOCOPHEROL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; CHEMICAL COMPOSITION; CONFERENCE PAPER; CONTROLLED STUDY; DRUG POTENCY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT SEED; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LIPID COMPOSITION; MACROPHAGE; MOUSE; NONHUMAN; PLANT SEED; RUBUS; RUBUS ULMIFOLIUS; SAMBUCUS NIGRA;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE; FATTY ACIDS; FRUIT; ITALY; MACROPHAGES; MICE; PHENOLS; PLANT EXTRACTS; PLANT OILS; ROSACEAE; SAMBUCUS; SEEDS;

RUBUS; SAMBUCUS;

EID: 84878017962     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.010     Document Type: Conference Paper

References (40)

1. W.J. Aronson, J.A. Glaspy, S.T. Reddy, D. Reese, D. Heber, and D. Bagga Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer Urology 58 2001 283 288
2. D. Bonerz, K. Würth, and H. Dietrich Analytical characterization and the impact of ageing in anthocyanin composition and degradation in juices from five sour cherry cultivars European Food Research and Technology 224 2006 355 364
3. E. Bralley, P. Greenspan, J.L. Hargrove, and D.K. Hartle Inhibition of hyaluronidase activity by Vitis rotundifolia (Muscadine) berry seeds and skins Pharmaceutical Biology 45 2007 667 673
4. A. Brambilla, R. Lo Scalzo, G. Bertolo, and D. Torreggiani Steam-blanched highbusch blueberry (Vaccinium corymbosum L.) juice: Phenolic profile and antioxidant capacity in relation to cultivar selection Journal of Agricultural and Food Chemistry 56 2008 2643 2648
5. W. Brand-William, and M.E. Cuvelier Use of a free radical method to evaluate antioxidant activity LWT-Food Science and Technology 28 1995 25 30
6. B.S. Bushman, B. Phillips, T. Isbell, B. Ou, J.M. Crane, and S.J. Knapp Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential Journal of Agricultural and Food Chemistry 52 2004 7982 7987
7. S. Butsat, and S. Siriamornpun Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice Food Chemistry 119 2010 606 613
8. L. Cabrini, V. Barzanti, M. Cipollone, D. Fiorentini, G. Grossi, and B. Tolomelli Antioxidants and total peroxylradical-trapping ability of olive and seed oils Journal of Agricultural and Food Chemistry 49 2001 6026 6032
9. E.O. Cuevas-Rodriguez, V.P. Dia, G.G. Yousef, P.A. Garcia-Saucedo, J. Lopez-Medina, and O. Paredes-Lopez Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts Journal of Agricultural and Food Chemistry 58 2010 9542 9548
10. DACH (2002). Referenzwerte für die Nährstoffzufuhr (1st ed.). Umschau/Braus GmbH. FAO/WHO/UNU (1985). Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation. WHO technical report series no. 724. Geneva: WHO.
11. A.L. Dawidowicz, D. Wianowska, and B. Baraniak The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidative properties of extracts) Food Science Technology 39 2006 308 315
12. J.C. Espín, C. Soler-Rivas, and H.J. Wichers Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical Journal of Agricultural and Food Chemistry 48 2000 648 656
13. L.C. Green, D.A. Wagner, J. Glogowski, P.L. Skipper, J.S. Wishnok, and S.R. Tannenbaum Analysis of nitrate, nitrite and [15N] nitrate in biological fluids Analytical Biochemistry 126 1982 131 138
14. J.T. Hager, L.R. Howard, R. Liyanage, J.O. Lay, and L.P. Ronald Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS Journal of Agricultural and Food Chemistry 56 2008 661 669
15. F.B. Hu The balance between n-6 and n-3 fatty acids and the risk of coronary heart disease Nutrition 17 2001 741 742
16. D. Huang, B. Ou, M. Hampsch-Woodill, J.A. Flanagan, and E.K. Deemer Development and validation of oxygen radicalabsorbance capacity assay for lipophilic antioxidants usingrandomly methylated cyclodextrin as the solubility enhancer Journal of Agricultural and Food Chemistry 50 2007 1815 1821
17. G.K. Jayaprakasha, and S.P. Bhimanagouda In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange Food Chemistry 101 2007 410 418
18. Z. Juranic Biological activities of berries: From antioxidant capacity to anti-cancer effects BioFactors 23 2005 207 211
19. I.H. Kim, C.J. Kim, J.M. You, K.W. Lee, C.T. Kim, and S.H. Chung Effect of roasting temperature and time on the chemical composition of rice germ oil Journal of the American Oil Chemists' Society 79 2002 413 418
20. B. Lata, and K. Tomala Apple peel as a contributor to whole fruit quantity of potential healthful bioactive compounds. Cultivar and year implication Journal of Agricultural and Food Chemistry 55 2007 10795 10802
21. F. Lau, D. Bielinski, and J. Joseph Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide- activated BV2 microglia Journal of Neuroscience Research 85 2007 1010 1017
22. J.M. Lee, H. Chung, P.-S. Chang, and J.H. Lee Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1- picrylhydrazyl (DPPH) Food Chemistry 103 2007 662 669
23. J. Lee, and C.E. Finn Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars Journal of Science of Food and Agriculture 87 2007 2665 2675
24. I. Lemus, R. Garcia, E. Delvillar, and G. Knop Hypoglicaemic activity of four plants used in Chilean popular medicine Phytotherapy Research 13 1999 91 94
25. G. Lepage, and C.C. Roy Direct transesterification of all classes of lipids in a one-step reaction Journal of Lipid Research 27 1986 114 120
26. L. Lin, P. Chen, M. Ozcan, and J.M. Harnly Chromatographic profiles and identification of new phenoliccomponents of Ginkgo biloba leaves and selected products Journal of Agricultural and Food Chemistry 56 2008 6671 6679
27. Q. Liu, and H. Yao Antioxidant activities of barley seeds extracts Food Chemistry 102 2007 732 737
28. J.I. Nakajima, I. Tanaka, S. Seo, M. Yamazaki, and K. Saito LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries Journal of Biomedicine and Biotechnology 5 2004 241 247
29. L. Panizzi, C. Caponi, S. Catalano, P.L. Cioni, and I. Morelli In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius Journal of Ethnopharmacology 79 2002 165 168
30. J.W. Parry, L. Su, M. Luther, K. Zhou, M.P. Yurawecz, and P. Whittaker Fatty acid content and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Journal of Agricultural and Food Chemistry 53 2005 566 573
31. J. Parry, L. Su, J. Moore, Z. Cheng, M. Luther, and J.N. Rao Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours Journal of Agricultural and Food Chemistry 54 2006 3773 3778
32. C. Pergola, A. Rossi, P. Dugo, S. Cuzzocrea, and L. Sautebin Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract Nitric Oxide 15 2006 30 39
33. Pignatti, S. (1982). Flora d'Italia (Vol. 1, pp. 543-543). Edagricole, Bologna.
34. N.P. Seeram Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease Journal of Agricultural and Food Chemistry 56 2008 627 629
35. A.P. Simopoulos The importance of the ratio of omega-6/omega-3 essential fatty acids Biomedicine & Pharmacotherapy 56 2002 365 379
36. J.S. Stampler, D. Single, and J. Loscalzo Biochemistry of nitric oxide and its redox-activated forms Science 258 1992 1898 1902
37. A. Szajdek, and E. Borowska Bioactive compounds and health-promoting properties of berry fruits: A review Plant Foods for Human Nutrition 63 2008 147 156
38. R.E. Uncini Manganelli, and P.E. Tomei Ethnopharmabotanical studies of the Tuscan archipelago Journal of Ethnopharmacology 65 1999 181 202
39. L. Varesio, F. Battaglia, F. Raggi, B. Ledda, and M.C. Bosco Macrophage-inflammatory protein-3α/CCL-20 is transcriptionally induced by the iron chelator desferrioxamine in human mononuclear phagocytes through nuclear factor (NF)-kB Molecular Immunology 47 2010 685 693
40. R. Veberic, J. Jakopic, F. Stampar, and V. Schmitzer European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols Food Chemistry 114 2009 511 515