Structural and functional properties of hemp seed protein products

Journal of Food Science

Volumn 79, Issue 8, 2014, Pages

  Malomo, Sunday A ^a   He, Rong ^a,b   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Circular dichroism; Emulsion; Hemp seed; Intrinsic fluorescence; Protein functionality

Indexed keywords

CANNABIS; CANNABIS SATIVA;

AMINO ACID; CANNABIS; EMULSION; VEGETABLE PROTEIN;

CHEMISTRY; CIRCULAR DICHROISM; EMULSION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUBILITY;

AMINO ACIDS; CANNABIS; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; PLANT PROTEINS; SEEDS; SOLUBILITY;

EID: 84905589954     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12537     Document Type: Article

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