Structural modulation of calmodulin and calmodulin-dependent protein kinase II by pea protein hydrolysates

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 3-4, 2006, Pages 178-189

  Li, Huan ^a   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Calmodulin; Circular dichroism; Pea; Protein hydrolysate; Protein kinase II; Spectrofluorimetry

Indexed keywords

AMINO ACID; ARGININE; AROMATIC COMPOUND; CALCIUM ION; CALMODULIN; LYSINE; PROTEIN HYDROLYSATE; PROTEIN KINASE (CALCIUM,CALMODULIN);

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; PEA; PROTEIN CONFORMATION; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE;

CA(2+)-CALMODULIN DEPENDENT PROTEIN KINASE; CALMODULIN; CIRCULAR DICHROISM; PEAS; PLANT EXTRACTS; PROTEIN CONFORMATION; PROTEIN HYDROLYSATES; SPECTROMETRY, FLUORESCENCE;

PISUM SATIVUM;

EID: 37849186923     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600659144     Document Type: Article

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