The presence of dialkylphosphates in fresh fruit juices: Implication for organophosphorus pesticide exposure and risk assessments

Journal of Toxicology and Environmental Health - Part A

Volumn 68, Issue 3, 2005, Pages 209-227

  Lu, Chensheng ^a   Bravo, R ^b   Caltabiano, L M ^b   Irish, R M ^c   Weerasekera, G ^b   Barr, D B ^b  

^a EMORY UNIVERSITY   (United States)

^b NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AZINPHOS METHYL; BIOLOGICAL MARKER; CHLORPYRIFOS; DIMPYLATE; ORGANOPHOSPHORUS COMPOUND; PHOSPHATE;

APPLE JUICE; ARTICLE; DIET; FRUIT JUICE; HYDROLYSIS; ORANGE JUICE; PRIORITY JOURNAL; RISK ASSESSMENT; VALIDATION PROCESS;

BEVERAGES; CITRUS SINENSIS; DRUG STABILITY; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; FRUIT; MALUS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; RISK ASSESSMENT; TIME FACTORS;

MALUS X DOMESTICA;

EID: 11244290324     PISSN: 15287394     EISSN: None     Source Type: Journal    
DOI: 10.1080/15287390590890554     Document Type: Article

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