Preformed biomarkers including dialkylphosphates (DAPs) in produce may confound biomonitoring in pesticide exposure and risk assessment

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9342-9351

  Chen, Li ^a,b   Zhao, Taifeng ^a   Pan, Canping ^b   Ross, John H ^c   Krieger, Robert I ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c Gem Quality Risk Inc   (United States)

Author keywords

3 phenoxybenzoic acid; biomarkers; captan; dialkylphosphates; malathion; malathion dicarboxylic acid; tetrahydrophthalimide

Indexed keywords

3-PHENOXYBENZOIC ACID; CAPTAN; DIALKYLPHOSPHATES; DICARBOXYLIC ACID; MALATHION; TETRAHYDROPHTHALIMIDE;

BIOMARKERS; BODY FLUIDS; FRUITS; PESTICIDES; RISK ASSESSMENT;

CHEMICAL CONTAMINATION;

BIOLOGICAL MARKER; PESTICIDE RESIDUE;

CHEMISTRY; CONFERENCE PAPER; FOOD CONTAMINATION; FRUIT; HUMAN; KINETICS; RISK ASSESSMENT; VEGETABLE;

BIOLOGICAL MARKERS; FOOD CONTAMINATION; FRUIT; HUMANS; KINETICS; PESTICIDE RESIDUES; RISK ASSESSMENT; VEGETABLES;

EID: 84866411769     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303116p     Document Type: Conference Paper

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