A mass spectrometry-based method to measure dialkylphosphate degradation products of organophosphorous insecticides in dust and orange juice

Journal of Environmental Monitoring

Volumn 11, Issue 7, 2009, Pages 1345-1351

  Weerasekera, Gayanga ^a   Smith, Kimberly D ^a   Quirós Alcalá, Lesliam ^b,c   Fernandez, Carolina ^a   Bradman, Asa ^b   Eskenazi, Brenda ^b   Needham, Larry L ^a   Barr, Dana B ^a  

^a NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DITHIOPHOSPHORIC ACID DIMETHYL ESTER; O,O DIMETHYLTHIOPHOSPHORIC ACID; ORGANOPHOSPHATE INSECTICIDE; PHOSPHATE; PHOSPHORIC ACID DIMETHYL ESTER; UNCLASSIFIED DRUG;

AIR MONITORING; AIR POLLUTION; ARTICLE; CONCENTRATION (PARAMETERS); DEGRADATION; DUST; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; ORANGE JUICE; PRIORITY JOURNAL;

BEVERAGES; BIOLOGICAL MARKERS; CITRUS SINENSIS; DUST; ENVIRONMENTAL MONITORING; HUMANS; INSECTICIDES; LIMIT OF DETECTION; MASS SPECTROMETRY; ORGANOPHOSPHORUS COMPOUNDS; PHOSPHORIC ACID ESTERS;

EID: 67651163467     PISSN: 14640325     EISSN: None     Source Type: Journal    
DOI: 10.1039/b821841b     Document Type: Article

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