-
1
-
-
84455185688
-
Development of technology and progress in theoretical research of pickled fish products
-
in Chinese
-
Yinliang ZHANG, Wenshui XIA. Development of technology and progress in theoretical research of pickled fish products. Chinese Agric Sci Bull,Vol. 23 (2007),p.116-120,in Chinese.
-
(2007)
Chinese Agric Sci Bull
, vol.23
, pp. 116-120
-
-
Zhang, Y.1
Xia, W.2
-
2
-
-
85007395084
-
Development of reducing nitrite in salted food
-
in Chinese
-
Fajia LIU, Yanyan WU, Laihao LI, et al. Development of reducing nitrite in salted food. Guangdong Agricultural Science, Vol. 38(2011), p. 165-167,in Chinese.
-
(2011)
Guangdong Agricultural Science
, vol.38
, pp. 165-167
-
-
Liu, F.1
Wu, Y.2
Li, L.3
-
3
-
-
36248980366
-
The use and control of nitrate and nitrite for the processing of meat products
-
Karl-Otto Honikel. The use and control of nitrate and nitrite for the processing of meat products. Meat Science, Vol. 78(2008),p. 68-76.
-
(2008)
Meat Science
, vol.78
, pp. 68-76
-
-
Honikel, K.-O.1
-
4
-
-
23444444312
-
Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis
-
Myungjin Kim; Jongsik Chun. Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis. International Journal of Food Microbiology, Vol. 103(2005), p. 91∼96.
-
(2005)
International Journal of Food Microbiology
, vol.103
, pp. 91-96
-
-
Kim, M.1
Chun, J.2
-
5
-
-
1842423803
-
The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi
-
C K Oh, M C Oh, S H Kim. The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi. Journal of Med Food, Vol. 7(2004), p. 38-44.
-
(2004)
Journal of Med Food
, vol.7
, pp. 38-44
-
-
Oh, C.K.1
Oh, M.C.2
Kim, S.H.3
-
6
-
-
27744570792
-
Probiotic potential of Lactobacillus strains isolated from dairy products
-
P. A.Maragkoudakis, G. Zoumpopoulou, C. Miaris, et al. Probiotic potential of Lactobacillus strains isolated from dairy products. International Dairy Journal, Vol. 3(2006), p. 189-199.
-
(2006)
International Dairy Journal
, vol.3
, pp. 189-199
-
-
Maragkoudakis, P.A.1
Zoumpopoulou, G.2
Miaris, C.3
-
7
-
-
78649900473
-
Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
-
Noraphat Hwanhlem, Subaidah Buradaleng, Saowakon Wattanachant, et al. Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains. Food Control, Vol. 22(2011), p. 401-407.
-
(2011)
Food Control
, vol.22
, pp. 401-407
-
-
Hwanhlem, N.1
Buradaleng, S.2
Wattanachant, S.3
-
8
-
-
0032562724
-
Ion chromatographic determination of nitrate and nitrite in meat products
-
D. C Siu, A. Henshall. Ion chromatographic determination of nitrate and nitrite in meat products. Journal of Chromatography A, Vol. 804(1998), p. 157-160.
-
(1998)
Journal of Chromatography A
, vol.804
, pp. 157-160
-
-
Siu, D.C.1
Henshall, A.2
-
9
-
-
0034698255
-
Ion chromatographic method for simultaneous determination of nitrate and nitrite in human saliva
-
MIH Helaleh, T Korenaga. Ion chromatographic method for simultaneous determination of nitrate and nitrite in human saliva.Journal of Chromatography B, Vol. 744(2000),p. 433-437.
-
(2000)
Journal of Chromatography B
, vol.744
, pp. 433-437
-
-
Helaleh, M.I.H.1
Korenaga, T.2
-
10
-
-
0036233693
-
Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
-
T.Onda, F.Yanagida, T. Uchimura, et al. Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products. Journal of Applied Microbiology, Vol. 4(2002), p. 695-705.
-
(2002)
Journal of Applied Microbiology
, vol.4
, pp. 695-705
-
-
Onda, T.1
Yanagida, F.2
Uchimura, T.3
-
11
-
-
0000219186
-
Genus lactobacillus
-
P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (eds.) , 9th ed. Williams and Wilkins, Baltimore
-
O.Kandler, N. Weiss. Genus Lactobacillus, In, P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (eds.), Bergey's Manual of Systematic Bacteriology, vol 2, 9th ed. Williams and Wilkins, Baltimore. (1986), p. 1063-1065.
-
(1986)
Bergey's Manual of Systematic Bacteriology
, vol.2
, pp. 1063-1065
-
-
Kandler, O.1
Weiss, N.2
-
13
-
-
0035961665
-
Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis
-
A Escalante, C Wacher, A Farres. Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis. International Journal of Food Microbiology, Vol. 64 (2001), p. 21-31.
-
(2001)
International Journal of Food Microbiology
, vol.64
, pp. 21-31
-
-
Escalante, A.1
Wacher, C.2
Farres, A.3
-
14
-
-
0036636384
-
Development of genus/species-specific PCR analysis for identification of carnobacterium strains
-
M Scarpellini, D. Mora, S. Colombo, et al. Development of Genus/Species-Specific PCR Analysis for Identification of Carnobacterium Strains.Current Microbiology, Vol. 45(2002),p. 24-29.
-
(2002)
Current Microbiology
, vol.45
, pp. 24-29
-
-
Scarpellini, M.1
Mora, D.2
Colombo, S.3
-
15
-
-
0242573212
-
Detection and identification of lactobacillus species in crops of broilers different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis
-
L Guan, K Hagen, G Tannock, et al. Detection and Identification of Lactobacillus species in Crops of Broilers Different Ages by Using PCR-Denaturing Gradient Gel Electrophoresis and Amplified Ribosomal DNA Restriction Analysis. Applied and Environmental Microbiology, Vol. 11(2003), p. 6750-6775.
-
(2003)
Applied and Environmental Microbiology
, vol.11
, pp. 6750-6775
-
-
Guan, L.1
Hagen, K.2
Tannock, G.3
-
16
-
-
0002419329
-
Incidence of nitrite depleting lactic acid bacteria in cured meats and in meat starter cultures
-
K. L.Dodds, D. L.Collins-Thompson. Incidence of nitrite depleting lactic acid bacteria in cured meats and in meat starter cultures. J Food Protection, Vol. 47 (1984), p. 7-10.
-
(1984)
J Food Protection
, vol.47
, pp. 7-10
-
-
Dodds, K.L.1
Collins-Thompson, D.L.2
|