Development of modified atmosphere and humidity packaging (MAHP) for fresh mushrooms

Italian Journal of Food Science

Volumn 21, Issue 2, 2008, Pages 130-134

  Mahajan, P V ^a   Rodrigues, F A S ^a   Seguy, M ^a   Leonhard, A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Desiccant; Fresh produce; Micro perforation; Packaging; Scavenger

Indexed keywords

EID: 84905440805     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Cliffe-Byrnes, V. and O’Beirne, D. (2007). Effects of gas atmosphere and temperature on the respiration rates: Implications for modified atmosphere packages. J. of Food Science, 72(4), E197-204.
2. Mahajan, P.V., Oliveira, F.A.R., and Macedo, I. (2008a). Effect of temperature and humidity on the transpiration rate of the whole mushrooms. Journal of Food Engineering, 84(2), 281-288.
3. Mahajan, P.V., Oliveira, F.A.R., Montañez, J.C. and Frias, J. (2007). Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce. Innovative Food Science and Emerging Technologies, 8(1), 84-92.
4. Mahajan, P.V., Rodrigues, F.A.S., Motel, A. and Leonhard, A. (2008b). Development of moisture absorber for packaging of fresh mushrooms. Postharvest Biology & Technology, 48, 408-414.