Effect of packaging conditions on the growth of micro-organisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperatures

Journal of Applied Microbiology

Volumn 89, Issue 4, 2000, Pages 624-632

  Gonzalez Fandos E ^a   Gimenez M ^a   Olarte, C ^a   Sanz, S ^a   Simon A ^b  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Ctro Invest y Desarrollo Agrario   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FILM GROWTH; FUNGI; MODIFIED ATMOSPHERE PACKAGING; MOLDS; POLYVINYL CHLORIDES;

ANAEROBICS; CONDITION; DEVELOPMENT STAGES; ENTEROTOXINS; FECAL COLIFORM; MICRO-ORGANISMS; PSEUDOMONAS SPP; QUALITY CHARACTERISTIC; STAPHYLOCOCCUS AUREUS; TEXTURE DEVELOPMENT;

ESCHERICHIA COLI;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL SPORE; CARBON DIOXIDE TENSION; COLIFORM BACTERIUM; FOOD PACKAGING; FUNGUS GROWTH; GARICUS BISPORUS; MUSHROOM;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; ESCHERICHIA COLI; FUNGI; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 0033793492     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01159.x     Document Type: Article

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