Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

Food Bioscience

Volumn 7, Issue , 2014, Pages 71-79

  Saloko, Satrijo ^a   Darmadji, Purnama ^b   Setiaji, Bambang ^b   Pranoto, Yudi ^b  

^a UNIVERSITY OF MATARAM   (Indonesia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Antimicrobial; Antioxidative; Chitosan; Liquid smoke nanocapsule; Maltodextrin

Indexed keywords

EID: 84905456745     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.05.008     Document Type: Article

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